Daily Telegraph 16 Dec 2008
The drink purports to clean blood vessels and reduce the risk of heart attack with each glass.
Developed by Sydney doctor and wine historian Dr Philip Norrie, each bottle contains up to 100 times the amount of resveratrol - a naturally occurring anti-oxidant found in grapes - than a standard drop.
Resveratrol helps to maintain blood flow by keeping arteries free of fatty deposits called atherosclerotic plaque.
Dr Norrie said a wine infused with high levels of the odourless, tasteless anti-oxidant would act as a “vascular pipe-cleaner”.
“While the positive effects of moderate wine consumption have long been documented, the inclusion of such large quantities of this beneficial anti-oxidant is very good news for wine drinkers,” he told Australian Associated Press.
“What we’ve been able to do is boost the amount of resveratrol in wine and you wont even know its there ... you’re effectively clearing your arteries while you drink.
“Getting people to stop smoking, exercise and lose weight, is a nice idea but in reality it doesn’t happen. Drinking two glasses of wine is realistic, enjoyable and also good for you and I’ve made it even healthier,” he said.
Dr Norrie is now producing his own range of wine, including a chardonnay and a shiraz, each containing 100mg/L of resveratrol per bottle.
He said this was as much as is contained in 70 to 100 bottles of standard white wine or 15 to 20 bottles of standard red.
“I stress that these benefits are best realised with moderate drinking,” Dr Norrie said in a warning to any connoisseurs planning a wine-based health kick.
University of Queensland cardiologist Associate Professor David Colquhoun also stressed the need for “moderate” consumption as he said the benefits of resveratrol were well known.
“Studies have strongly suggested that consumption of wine rich in resveratrol can lessen cardio-vascular disease, heart attack and stroke, he said.
Daily Telegraph 16 Dec 2008
The drink purports to clean blood vessels and reduce the risk of heart attack with each glass.
Developed by Sydney doctor and wine historian Dr Philip Norrie, each bottle contains up to 100 times the amount of resveratrol - a naturally occurring anti-oxidant found in grapes - than a standard drop.
Resveratrol helps to maintain blood flow by keeping arteries free of fatty deposits called atherosclerotic plaque.
Dr Norrie said a wine infused with high levels of the odourless, tasteless anti-oxidant would act as a “vascular pipe-cleaner”.
“While the positive effects of moderate wine consumption have long been documented, the inclusion of such large quantities of this beneficial anti-oxidant is very good news for wine drinkers,” he told Australian Associated Press.
“What we’ve been able to do is boost the amount of resveratrol in wine and you wont even know its there ... you’re effectively clearing your arteries while you drink.
“Getting people to stop smoking, exercise and lose weight, is a nice idea but in reality it doesn’t happen. Drinking two glasses of wine is realistic, enjoyable and also good for you and I’ve made it even healthier,” he said.
Dr Norrie is now producing his own range of wine, including a chardonnay and a shiraz, each containing 100mg/L of resveratrol per bottle.
He said this was as much as is contained in 70 to 100 bottles of standard white wine or 15 to 20 bottles of standard red.
“I stress that these benefits are best realised with moderate drinking,” Dr Norrie said in a warning to any connoisseurs planning a wine-based health kick.
University of Queensland cardiologist Associate Professor David Colquhoun also stressed the need for “moderate” consumption as he said the benefits of resveratrol were well known.
“Studies have strongly suggested that consumption of wine rich in resveratrol can lessen cardio-vascular disease, heart attack and stroke, he said.
Sue has had a tummy bug for the last three days. The French endearingly call any stomach complaint a 'gastro'. I always find this ironic as the Brits are so fond of Gastropubs!
Anyway it has meant full on child care for a few days....which is always great fun. Max and Jasper are developing strong and interesting characters. They are great with each other which is very important. They are also competitive! Max can now gallop on his pony and Jasper has mastered a steady trot. We have spent the last two evenings trying to be quiet around the house (which has never been our strong point). We have been gathering firewood from old vineyards that have been grubbed up and walking the dogs in the hills and forests. We have been playing chess and drafts. We even experimented with a 'cooperative' rather than 'competitive' game at breakfast this morning after I went to a fascinating talk last night about 'Jeux cooperatifs'. Tomorrow we are planning to go and see a special theatre show of Aladdin in Montpellier. Sue should be better by then, which is great. My only concern is that I will have to endure a trip to 'Old' McDonalds Restaurant. Maybe its time for a gastro?
Sue has had a tummy bug for the last three days. The French endearingly call any stomach complaint a 'gastro'. I always find this ironic as the Brits are so fond of Gastropubs!
Anyway it has meant full on child care for a few days....which is always great fun. Max and Jasper are developing strong and interesting characters. They are great with each other which is very important. They are also competitive! Max can now gallop on his pony and Jasper has mastered a steady trot. We have spent the last two evenings trying to be quiet around the house (which has never been our strong point). We have been gathering firewood from old vineyards that have been grubbed up and walking the dogs in the hills and forests. We have been playing chess and drafts. We even experimented with a 'cooperative' rather than 'competitive' game at breakfast this morning after I went to a fascinating talk last night about 'Jeux cooperatifs'. Tomorrow we are planning to go and see a special theatre show of Aladdin in Montpellier. Sue should be better by then, which is great. My only concern is that I will have to endure a trip to 'Old' McDonalds Restaurant. Maybe its time for a gastro?
Karl Lagerfeld has frequently used Claudia Schiffer as a muse. But this recent article in Decanter
caught my eye.
I had never realized that the original Champagne coupe was based on the breasts of Marie Antoinette. It will certainly make me enjoy my Champagne more this Christmas.
The Dom Perignon website is also quite fun for more weird stuff about Lagerfeld and pretty people supping very expensive Champagne.
We have some magnums of Dom Perignon 2000 @£1050 per 6 magnums ex vat,
and also some bottles available:
Dom Perignon 1996 @ £795 per 6 bottles ex vat
Dom Perignon 1990 @ £895 per 6 bottles ex vat
telephone us or email to reserve your stock.
Fascinating TV program on BBC2 at 8pm tonight.
An exploration of the use and abuse of cork.
Every time we weigh up which bottle of wine to buy, we hold the fate of nightingales, rare black storks, secretive wild cats and one of the world's most remarkable trees in our hands. Cork producer and wildlife enthusiast, Francisco Garrett explains what will be lost if cork stoppers are replaced by plastic or screwtops.
Surely this must be the most fun review for a wine from the lovely people at Reserve Wines (click on their name to see the review)in Manchester.
Here are some stats:
In 2006 the Languedoc Roussillon had 268000 hectares under vine.
The total volume produced was 16,044,000 hectolitres (1 hectolitre = 100 litres= 133 standard bottles (75cl)) Therefore the total production was 2,139,146,520 (that is 2.1 billion bottles!!!)
The split for this is:
69 % Red
18 % Rose
13% White
Of the total production:
19 % is Appellation Controlee.....meant to be the best.
54% is Vin de Pays....literally 'Country Wine' where you can mention the grape varieties on the label.
27% is Vin de Table...the rest.
The principal grape varieties planted:
Reds:
Carignan 52000 hectares(ha)
Grenache 45000 ha
Syrah 44000ha
Merlot 31000ha
Cabernet Sauvignon 19000ha
Cinsault 14000ha
Total red:205000 hectares.
Carignan is still the most extensively planted grape variety. Although it is regarded as a bit of a weed and usually blended with other grapes it can still produce stunning wines...as long as the vines are old.
Whites:
Chardonnay 12000 hectares (ha)
Muscat(s) 8000 ha
Sauvignon Blanc 6000 ha
Grenache Blanc 4000 ha
Total white:30000 hectares.
I believe that Chardonnay was only introduced to the Languedoc area in 1978. Its global domination is continuing!
The producers:
72% Cave Cooperatives
26% Independent Winemakers
2% Negociants.
The Sud de France must surely have the largest diversity and greatest value wines of any wine producing region in the World.
Where can you get fantastic value Sparkling wine, elegant crisp fresh whites, fruity reds, classic oak aged reds, amazing dessert wines and much more???
The big swathe of land between Marseilles and the Spanish border has always been recognized for bulk production. But the quality growers are emerging and gradually gaining strong reputations. You do not have to pay crazy money to enjoy great value wines.
Many independent wine merchants in the UK such as Vin Neuf Wines in Stratford upon Avon have incredible selections of well chosen wines. They offer a personal, family service and they have pride in their quality wines. When the wine world can seem quite confusing and the bigger wine brands seem to take over every supermarket shelf it is well worth contacting a proper merchant such as Vin Neuf to tailor your Christmas needs.The only problem is the enormous selection! This chap called Nigel is ready to pounce(notice the Visa card at the ready).
By Graham Tibbetts
More than 10,500 men across 25 European countries were asked to measure their penis - and the French came out on top with a claimed average length of 6.09 in (15.48 cm).
This was 1.2 in (3 cm) longer than the Greeks, who had the shortest average measurement in Europe.
The Frenchman's French letter requirements were disclosed during an eight-month study conducted by the Institute of Condom Consultancy, based in Singen, southern Germany.
Jan Vinzenz Krause, the institute's director, refused to comment on how honest he thought the Frenchmen had been in reporting the data.
The purpose of the survey was to educate teenagers about the importance of effective contraception.
The institute also offers online advice about condom size and hosts "Pimp Your Condom" - an annual fair organised in cooperation with the national Aids Trust - with the aim of informing teens about sexually transmitted diseases.
Krause was in the spotlight in the past when he produced a prototype of the "spray-on condom" - an aerosol can which contains latex that creates a perfectly fitting condom.
However, the idea was not developed further.
These last two weeks I have been on and off aeroplanes.....many wine tastings up and down the UK. A great fun time of year and great to hear views and comments from the most important people ...the people buying the wine!
A couple of fun observations/descriptions regarding wine.
Chateau Minvieille 2006 Rouge Bordeaux @ £6.99
Quoted by a lady in London: 'I like this wine. Yes, it is a good Monday to Wednesday style wine.'
Domaine La Prade Mari Viognier 2007 @ £6.99
Quoted by a man in Oundle: 'Yes lovely Summer drinking Viognier...Great hammock wine!'
Next week we will have to see what the good folk of Cornwall and Devon come up with....

Sometimes I get fed up writing about the gooseberries, the grass, the blackcurrants, the damsons, honey, sage, melons and ripe plums when describing various wines.
It can be far more fun to 'personalise' your wine tasting notes.....as long as you remember your thread!!
I frequently call wines DP....no not Dom Perignon....but Dolly Parton....it is my simple note for a slightly unbalanced juicy fruity forward wine that does not have much behind but is a bit brash.
20 years ago when I was working in a prestigious wine shop in Belgravia I was frequently told by a flamboyant character of the wine trade that it was vital for female customers to hold the bottle in their hands.....once they get a feel they won't want to put it down!!! This was the same wine salesman who frequently shouted out...'this wine's a real leg opener' and then walked away. It has certainly stayed in my memory for showing a fun description.
Sometimes I feel that wine can be over analysed and over dissected. We are dealing with a fascinating and pure drink that should be enjoyed with good food and good friends......if Dolly Parton is about then so what.
I have recently come across a really interesting website called Chateau Petrogasm, which describes wine purely through pictures....no words, no bullshit.....just evocative pictures/images. It is fun and different and I really like it. Which wine do you think the beautiful Rose by Salvador Dali depicts? Have a look at the Chateau Petrogasm website and find out.
This blog is turning in to a Logan Wines advert!!
But Peter Logan sent me an excited email overnight:
'We have just been informed that our 2006 Weemala Shiraz Viognier won a
GOLD medal in the Royal Melbourne Wine Show. This is one of Australia's
most prestigious wine shows. This is a very good result for a wine of
this price.'
Certainly there are many many wine shows around the World, but I agree that the Royal Melbourne Wine Show is probably one of the most influential in Australia.
Great news for Logan Wines and a great help for a lovely wine that is great value at £8.99-£9.99 retail in the UK.
The November report by Wine Intelligence 'Decisions,decisions:how UK consumers choose their wines' is quite interesting. Click on Wine Intelligence report for more info.
I have always been convinced that a high percentage of people walking in to a wine shop do not know exactly what they want.
They might know 1. Price or 2. Style or 3. Occasion or 4. Wines to avoid....but certainly I think that the quality independent wine merchants in the UK are well positioned to serve the 'Adventurous Connoisseurs' category that is 3.9 million consumers in the UK spending an average of £660 each on wine annually.
The other interesting part of the Wine Intelligence Briefing was the reach of wine critics.
The table featured here below is quite controversial (click on it to enlarge)as the awareness does not immediately translate to quality. Personally I would rate Jancis, Jukesy, Oz, Tim, Anthony and Jamie highly for up to date 'on the pulse' wine writing. Some of the others I am less sure about!
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