Write about Wine. Read about Life. WineWonks, the Wine Blog Community.
Date: Sun, Sep 30, 2012
This wine is consistently a very good wine and very good value. It's always organically made from 50-60 year-old vines, and tastes like a traditional Provencal red. The 2010 is definitely up to past quality standards.
Very dark blackish ruby with a violet tinge. Dark rich, ripe berry fruit, equaled measure-for-measure by scents of graphite and sandstone. Low-toned minerally fruit coats the mouth, with lots of youthful tannin. Full-bodied, with good concentration, but no alcohol peeking through. It actually seems a bit tight. Very long finish, and nice balance. Will keep and improve for 2-4 years, but drinking well now for those who, like me, like 'em young (we're talking wines here, of course). B+. Was $15.99 at Whole Foods in Alexandria (Old Town). Imported by Dionysos Imports, Manassas, VA.
(Sorry, 2005 depicted)
Read Full Wine Blog Post
Date: Sat, Sep 29, 2012
Grown in the Santa Cruz Mountain area, this Grenache (from 101 year-old vines, grown on its original roots), shows off intense cherry fruit with a bit of black raspberry, along with a pungently stony minerality. It's very good, balanced, and focused, and not at all the fruit bomb one would expect from such old Grenache vines in California. In fact, it's a little on the lean side. This wine would do very well with pasta in a good meat sauce or grilled burgers.
Deep violet-tinged ruby. Dry cherry extract coats the mouth, along with stony minerals. Lots of soft tannin, as well as acids and alcohol. Not very complex, but satisfying and athletic in a linear way.
B+. Was $17.99 from Winex.com.
Read Full Wine Blog Post
Date: Thu, Sep 27, 2012
A solid Chianti with good depth of flavor and balance but a little shy on the nose.
Deep, youthful, vibrant dark ruby color. Fantastic nose that I wish was a bit more animated, but as it is it shows rich, ripe, sweet cherry extract, warm gravel, and a bit of lemon juice. Rich and mouthfilling, with deep cherry fruit and a nice, clean, minerally earthiness. Lots of soft tannin and good acidity add structure and balance, and the finish is long. Not a classically-built, old-school Chianti, but a very good example of the modern style. A-/B+. Was $13.99 from winex.com, making it a very good value. Imported by Domaine Select Wine Estates, NYC.
Read Full Wine Blog Post
Date: Thu, Sep 16, 2010

This Syrah -- from a dry, hot region in the south of France, and unoaked, I think -- is an excellent value. I would put this up against Crozes-Hermitages and oaky U.S. Syrahs costing 2-3 times as much.
Gorgeously dark ruby with violet highlights. Deeply fruity nose of rich cassis and blackberry along with smoky, gravelly scents. Concentrated and tight, with good weight in the mouth yet with a relatively soft texture. Tightly-wound core of deep-toned dark berry fruit with a long, mineral/schist-infused finish. Soft enough to enjoy now, yet its balance, concentration, and loads of soft tannin will insure that it will keep for a couple of years. 88. Only $11 at Spec's on Smith. Imported by Weygandt-Metzler.
Read Full Wine Blog Post
Date: Thu, Sep 16, 2010

A relatively rare rosé from Italy. And a very good one!
Light, bright pink color with a canteloupe tinge. Direct, fresh, fruity nose: lots of strawberry and tropical fruit; slight hint of earth. Round, richly-fruited, but with medium-light weight in the mouth. Very soft texture, pure fruit, and a fresh, dry, slightly minerally long finish. Very elegant and nicely-done. 89. Imported by Enotec Imports and was $16.99 at Houston Wine Merchant.
Read Full Wine Blog Post
Date: Sat, Sep 11, 2010

A classically-proportioned example of the quintessential red from my ancestors' region of Italy (Le Marche -- which is mid-way up the boot on the Adriatic coast). Made from 100% Montepulciano grapes.
Very black-toned ruby. Smoky gravel scents over minerally blackberry extract. Dark, brooding flavors of fragrant charcoal embers and very low-toned dark cherry. Gives the impression of a rustic, country wine that has learned how carry itself elegantly. Good acidity and tannin for structure. Long, smoky finish. Was a great accompaniment to pork ribs braised in wine and tomatoes with garlic and rosemary (a classic Marchigiano style braise). 88. Was $17 at Spec's on Smith. Imported by Bedford International.
Read Full Wine Blog Post
Date: Sat, Sep 4, 2010

A fleshy, fruity, grassy Sauvignon. Not elegant, but doesn't skimp on flavor.
Pale silvery gold. Fresh nose of cold grapes and gooseberries, with grassy, green pepper notes. Soft and fleshy in the mouth, with lots of pear and pear skin flavors. Full for a Sauvignon Blanc, with fairly low acidity and a broad mouthfeel. Not a shy, crisp minerally Loire style. Much more New World than French-seeming. 86. Imported by Robert Kacher. I think I got this at Whole Foods on Bellaire for $12.
Read Full Wine Blog Post
Date: Sat, Sep 4, 2010

Teetering at the edge of old age, this wine is good but needs to be drunk immediately.
Ruby color with some amber at the rim. Right out of the bottle, the wine had a fantastic nose of smoky, rich gravel, tobacco, and rich plum juice, with a hint of eucalyptus. The mouth was not quite up to the standard set by the nose. High-toned, mature flavors of dried underbrush, iodine, and macerated red fruits. Drying finish. More austere in the mouth than the nose suggests. 90 for the nose with an 80 for the mouth. 85 overall. (Not sure where this is available, or how much it costs as it was a gift).
Read Full Wine Blog Post
Date: Sat, Sep 4, 2010
These were both disappointing.
2007 Domaine Chevreau "Or Rouge" BEAUJOLAIS-VILLAGES -- From one of my favorite importers (Neal Rosenthal), strangely enough, this wine was both bitter and tart. Sour cherry and caramelized sugar flavors, and lots of green acidity. ($16 at Spec's).
2009 Domaine Castillon COSTIERES DE NIMES ROSE -- A flat, overripe rose. Loads of fruit and body, but at the expense of the acidity needed for freshness. ($7.99 per 500 ml bottle at Whole Foods on Bellaire).
Read Full Wine Blog Post
Date: Fri, Aug 20, 2010
A ridiculous bargain! A soft, well-made, flavorful red with a bit of complexity for $5.99? Pretty darn rare. I bought this to cook with and ended up drinking most of it.
Dark ruby color. Youthful nose of blueberries, cinnamon, and coffee. Mouthfilling clean blackberry fruit augmented with stony minerals. Pure-tasting, decently long finish, with good balancing acidity. 87. $5.99 at Whole Foods on Bellaire.
(Sorry -- couldn't find a photo.)
Read Full Wine Blog Post
Date: Fri, Aug 20, 2010

This is a very good wine for the money. Tastes like a much more expensive Cornas.
Dark black ruby with violet highlights. Closed at first, with significant air time (and pouring through a Vinturi), it develops a big, dark, meaty, smoky blackcherry extract nose. The glory here, however, is in the mouth. These grapes must have been picked the perfect time. Loads of perfectly ripe, plummy, blackberry fruit, together with loads of smoky, sandstoney earth, Fantastic acidity. Lots of chewy, ripe tannins. Excellent! 90. Was $16.99 at Houston Wine Merchant on South Shepherd. Imported by Louis/Dressner Selections.
Read Full Wine Blog Post
Date: Fri, Aug 20, 2010

This is an outstanding value in a fresh, minerally, unoaked Chardonnay. Tastes a lot like a high quality Chablis.
Very light gold color. Nose of lemony-limey fresh grapes infused with chalky rock dust. Loads of lively, peachy fruit, with a clean, stony component throughout. Bone dry and very refreshing. Medium-light bodied, with a very pure-tasting finish. Very nice, and definitely a repeat purchase at $13 and change at Spec's on Smith. 88. A Kermit Lynch Selection.
Read Full Wine Blog Post
Date: Fri, Aug 20, 2010

This was a terrific, refreshing rose.
Very light, pinkish-copper color. Very fresh, ripe nose of earthy minerals and freshly-crushed plums. In the mouth, loads of ripe fruit and mineral flavors are delivered in a medium-bodied, dry format. Very good acidity, especially for a wine from southern France. 88. Was $14 and change at Spec's on Smith.
Read Full Wine Blog Post
Date: Fri, Aug 20, 2010

An example of what would have been -- if not for the use of small oak instead of the typical large casks -- an excellent wine. The influence of the small barrels made it too oaky for its own good.
Sultry, black ruby/crimson color. Rich but intensely oaky nose, with ripe, sappy black cherry and smoky earth underneath. Dark, chocolatey, and intense, with good balancing acidity. Unfortunately, the taste of oak overshadows the fruit, detracting from what otherwise were obviously good raw materials. 84. Was $16 at Nundini's Deli -- a great Italian import store on North Shepherd.
Read Full Wine Blog Post