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Dinner at Perama
Date: Sun, Nov 23, 2008 Wine Tasting
Some wines from a dinner at Perama in Petersham - Pol Roger NV (disgorged 2005) – Citrus, touch of yeast with honey and nutty aromas. Good balance to the palate, there is some richness that is well balanced by the acid. I really like Pol with a couple of years bottle age and this was no [...]
Mid-Week Dinner
Date: Sat, Jul 26, 2008 Wine Tasting
A few wines earlier this week at Atelier in Newtown. Vilmart Cœur de Cuvée 1997. Light straw colour with a fine bead. Lemon, pear, brine and earth on the nose. There is subtle fruit sweetness balanced with excellent acidity on the palate. Long and intense, this is an excellent wine and one of the better 97s [...]
Tetsuya’s
Date: Thu, Jul 17, 2008 Wine Tasting
An amazing dinner at Tetsuya’s last weekend to celebrate a friend’s birthday, I’ll let the tasting notes and the pictures of the wine then food tell the story. 1981 Krug This is a wine that I have always wanted to try (being my birth year) and I was very lucky to get the chance on this [...]
Au Jardin Les Amis - Singapore
Date: Wed, Jul 2, 2008 Wine Tasting
Au Jardin Les Amis (”The Friends, In the Garden”) is situated in the tranquil Singapore Botanic Gardens, on the second level of an 1920s home. We were seated on a glass enclosed balcony with a relaxing view of the gardens. It is a wonderful setting and was a great place to spend some time on [...]
Iggy’s - Singapore
Date: Mon, Jun 30, 2008 Wine Tasting
Iggy’s at the Regent Hotel in Singapore is the recipient of quite a bit of hype, with various awards and reviews proclaiming it to be among the best restaurants in Singapore and the world. It seems very few people have anything but good words to say about it. Wednesday the 25th of June saw me [...]
1995 Bordeaux and more at Azuma
Date: Wed, Jun 4, 2008 Wine Tasting
A superb recent dinner at Azuma. The food was some of the very best that I’ve had anywhere in Sydney and I would highly recommend trying it if possible. -Pacific Oysters with Ponzu dressing -Prawn Tempura served with curry salt 1982 Perrier Jouet Belle Epoque Light straw gold colour belies the age of this wine. The nose showed aromas [...]
Billy Kwong’s
Date: Tue, Jun 3, 2008 Wine Tasting
My first time at this restaurant in Sydney. I thought the food was of a high standard with good use of fresh ingredients and I felt like it was good value for the money (ended up around $75 a head for food, corkage and tip). We needed to take care with some of the dishes [...]
Friday night tasting
Date: Mon, Jun 2, 2008 Wine Tasting
Domaine Daniel-Etienne Defaix Chablis Grand Cru Les Blanchots 1997 Oxidised, very tired. NR/100 Tyrrells Vat 1 Semillon 1999 So young! Appealing nose of lemon and quince. Structured palate with a great line of acid and very good length. Plenty of potential to improve and develop here. 92/100 Rousseau Gevrey-Chambertin Village 2002 Quite “new world” in style with cherry and strawberries on the [...]
Some quick notes
Date: Wed, Apr 23, 2008 Wine Tasting
Domaine Weinbach Schlossberg Grand Cru Cuvee St.Catherine Riesling 2004 (375mL) Peaches, pears, orange peel and marmalade on the nose. A rich, viscous and weighty palate with excellent texture and length. Bold, but balanced. 92/100 Domaine Fourrier Les Goulots 1er Gevery-Chambertin 2003 A nose of red berries, candy, violets, chocolate and cinnamon. Touch of stalk to the medium bodied palate. [...]
Dinner at Linda’s on King
Date: Tue, Apr 22, 2008 Wine Tasting
These notes are from a dinner at Linda’s on King Street last week. The food was good, service was excellent - the only problem was an overcharge by 2 bottles on corkage, but at $3 a bottle it wasn’t a major issue. NV Vincent d’Astree Gouttes d’Or Premier Cru Champagne Biscuity nose, with some apple [...]
Recent dinner wines
Date: Mon, Apr 14, 2008 Wine Tasting
1982 Moet et Chandon Brut Imperial Rose A fine stream of bubbles. Strawberry jam is the dominant aroma with earth, smoke and cherry supporting. Medium intensity of flavour on the palate with good acid support. With a persistent finish, this was very tasty. 90/100 1979 Leo Buring Eden Valley Eden Valley Show Reserve Riesling DWI16 Golden coloured. Shy nose [...]
Champagne and Burgundy
Date: Thu, Apr 3, 2008 Wine Tasting
These were tasted at The Book Kitchen Restaurant in Surry Hills. Most dishes are available in entree and main course size, so most of us opted for 4-5 entree sized courses so that we could try a wide variety. Some dishes were excellent, while others lacked flavour. The service quality was also rather inconsistent. I [...]
Lost New Years Notes
Date: Thu, Feb 21, 2008 Wine Tasting
Some notes taken at a New Years Eve event … in 2006 leading into 2007. Seppelt Salinger 1994 A slightly better bottle than the last one, this was fresher on the palate. On the nose there were aromas of creme brulee, toast, lime and a dab of oak. Still not amazingly complex on the palate, but the length is good [...]
Italians and Others
Date: Mon, Feb 11, 2008 Wine Tasting
Some short notes from a long, vaguely Italian themed lunch. N.V. Laurent-Perrier Champagne Grand Siecle: Probably around 7-10 years bottle age and it shows on the nose with aromas of honey, citrus, quince paste and some sherry. Complex and with good presence on the palate, there is also acidity coming through strongly to keep things fresh. 91/100 2005 Livio [...]
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