Hat tip to TechCrunch this week for point Snooth out to me. Snooth describes itself as "the world's largest and fastest growing community of wine lovers." TechCrunch's description is...
Just a few days left to get tickets for this weekend's Boston Wine Expo at the Seaport World Trade Center! Catch TV chefs and culinary experts Lidia Bastianich, Ming Tsai, Martin Yan, Sara Moulton...
If you haven't yet, you might want o get hold of a ticket to the Zinfandel Festival to be held in San Francisco on January 28-31, 2009. This year's theme is "Unmask Your Passion"....
Is wine a topic for Philosophy? Barry Smith thinks so... I mentioned elsewhere this week that one of my favorite websites was Philosophy Bites. The website makes podcasts available - podcasts of...
My wife and I dropped in on some friends early on NY Eve. We'd planned to be home by 11pm or so. After all, we live in a very rural area and it's not like there are block parties going......
Jane and Michael Stern has a great review of Tilar J. Mazzeo's biography of Barbe-Nicole Clicquot Ponsardin in the NY Times on Sunday. With New Year's Eve upon us and a glass of bubbly soon to...
Susan Sterling has brown straight hair that flows down to at least her chest and a small mole on the...
I wandered upon this podcast of Gary Vaynerchuk and couldn't help but be entertained. I suppose I've lived a deprived life until now, having managed to reach the age of 48 without actually seeing any of Gary's previous 589 wine podcasts.
Gary has a unique style and his animated stage presences makes me wonder if he's had a Starbucks expresso doppio (or two) before the cameras start rolling.
This particular podcast is a look at Pinotage - the South Africa cross between Pinot noir and Cinsaut. It is widely regarded as South Africa's signature wine.
Enjoy the podcast.
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Heather Johnson gives us a few tips for picking out a bottle of champagne or sparkling wine for New Year's Eve. It's not like you can do without some the bubbles in your glass for that one night each year.
Heather's tips on dryness and fruitiness are especially useful if you aren't particularly familiar with terms like "brut" and "demi-sec." She also looks at price considerations and tells you how you can find a good bottle of sparkling wine without blowing January's rent...
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French vintner are hoping that this years offering of Beaujolais nouveau will raise spirits during the hard financial times facing much of the world, according to the Associated Press. The vintage is traditionally released on third Thursday of November.
Beaujolais nouveau is a red wine made from Gamay grapes produced in the Beaujolais region of France. Production methods leave little tannin in the wine. It is a light, fruity wine best served slightly chilled. Critics generally hate it, but the French public (and many New Yorkers) love it...
See full article.
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The French wine appellation of Gigondas tends to get overshadowed by its flashy and better-known cousin, Chateauneuf du Pape. However, the smooth red wines of this Rhone Valley region have a charm and complexity all of their own. Like Chateauneuf, they are made with primarily Grenache grapes, but the similarity ends there as James Molesworth of "Wine Spectator" magazine illustrates in the video below:
See full article.
Related Entries:
Wine Blogosphere 07/07/06 - 17 July 2006
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The French wine appellation of Gigondas tends to get overshadowed by its flashy and better-known cousin, Chateauneuf du Pape. However, the smooth red wines of this Rhone Valley region have a charm and complexity all of their own. Like Chateauneuf, they are made with primarily Grenache grapes, but the similarity ends there as James Molesworth of "Wine Spectator" magazine illustrates in the video below:
See full article.
Related Entries:
Wine Blogosphere 07/07/06 - 17 July 2006
French Wine Copy Yellow Tail Trend - 31 July 2006
French Wine Bottle Shortage - 18 July 2007
Win a Two-Week Trip to France - 28 June 2008

Celebrate Wine is pleased to be a part of a new wine-writing project called "Drink Local Wine." The site brings together wine journalists, sommeliers, bloggers, and other wine enthusiasts from 16 "non-west coast" states and Canada. The goal is to enforce the reality that North American wine is not just about California, Oregon, and Washington anymore.
At "Drink Local Wine," you'll find information about wines from Illinois, Maryland, Georgia, and Wisconsin...and, of course, my home state, Ohio. Be sure to take a look.
(image courtesy of Drink Local Wine)
See full article.
Related Entries:
Robots Drink Wine - 05 August 2006
Vinturi Helps Wines to Breathe Faster, Taste Better! - 03 October 2007
Why wine (or the wine industry) is a scam... - 27 December 2007
Drink Red Wine - Live to 100 - 16 August 2008

Celebrate Wine is pleased to be a part of a new wine-writing project called "Drink Local Wine." The site brings together wine journalists, sommeliers, bloggers, and other wine enthusiasts from 16 "non-west coast" states and Canada. The goal is to enforce the reality that North American wine is not just about California, Oregon, and Washington anymore.
At "Drink Local Wine," you'll find information about wines from Illinois, Maryland, Georgia, and Wisconsin...and, of course, my home state, Ohio. Be sure to take a look.
(image courtesy of Drink Local Wine)
See full article.
Related Entries:
Robots Drink Wine - 05 August 2006
Vinturi Helps Wines to Breathe Faster, Taste Better! - 03 October 2007
Why wine (or the wine industry) is a scam... - 27 December 2007
Drink Red Wine - Live to 100 - 16 August 2008
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