In my lifetime, I have tasted thousands of wines and dozens of varietals, but I know there are dozens more that I haven't tried and every now and then one catches my eye.
Over the weekend, in Oregon, they held the Greatest of the Grape event and Giradet Wine Cellars won with their Baco Noir.
I had nver heard of Baco Noir, fortunately there is a Wikipedia Entry, It looks interesting and they do ship to Virginia...I'll make sure to order a bottle and let you all know how it is.
This is my 300th post. These 300 posts have occurred over almost 2 and half years of writing (yes, I am aware for some people, 300 posts is a week's worth of blogging ;)) and drinking. Its amazing as I look back over the time how much has changed, and yet how much as remained constant, that's one of the reasons I love wine :). And, hopefully, like a good wine, my writing only improves over time.
Another wine festival coming up: The Chesapeake Bay Wine Festival is June 7th at White Fences Vineyard. Its small, but they have some nice wineries participating and part of the proceeds go to the local YMCA.
If you are in McLean this Wednesday (April 9th) around 1900, you might want to check out a special wine tasting of Delectus Wines at The Vineyard:
The owner/winemaker Gerhard Reisacher will be in the store to pour a selection of his current releases, including the 2002 Syrah Mt. George from their cellar library. The tasting will begin at 7PM. Do not miss this opportunity to try the wines and meet the man behind the wines of one of Napa Valley's elite.
It is only $15. Call 703.288.2970 for reservations. This is a great opportunity to chat with a world-class winemaker.
It is nice to see Virginia wines getting noticed outside of the state. Though a note to Katherine Calos, if you are going to give friends a white from Virginia make it a Viognier, something we grow really well -- anyone can do a Chardonnay.
Wine: 2007 Breaux Muscat

Wine: 2005 DelFosse Cuvee Laurent

Wine: 2002 Burnley Vineyards Riesling

This has been sitting in my inbox forever, but I just got the chance to look at it recently. Truly Fine Wine is an importer specializing in German wines, in particular small production Rieslings producers. They have a great selection of hard-to-find Rieslings and a really good introduction to German wines, something I know almost nothing about.
Anyway, check them out.
I can't make this Nebbiolo Vertical Tasting at Breaux, but it looks like a lot of fun. Breaux does make a good Nebbiolo, and they are sampling Italian Nebbiolos as well.
Speaking of things I cannot make, the Wine 2.0 Spring Fling is coming up on April 24th. From an email I received:
The next Wine 2.0 is fast approaching and we wanted to make sure you were in the loop. Join 200 leading wine industry, technology and venture capital leaders for an evening of new opportunities and great wines at Crushpad's new urban winery location.
We expect well over 40 wineries and producers to attend including a great selection of wines from Crushpad.
If you're a winery or a company that wants to participate please contact kendall@radcru.com or more information.
RSVP's can be made to Cornelius@radcru.com
One of these days I will make it to this, because they always seem like a lot of fun. If you are in San Fransico and want to check out some of the cutting edge wine vendors, this is the place. Thanks goes out to RadCru for putting on this event.
This is kind of a cool idea...a place for wine lovers to meet. Sadly, for those of you local, no matches within 100 miles of DC.
Wine: 2002 Chateau Monbrison Bordeaux

Wine: 2003 Francoise Chauvenet Volnay

Despite living so close to it, I had never visited Chrysalis. Part of the reason for that is their affinity for the Norton grape, but more than that it just hadn't been on my radar. Well, I finally corrected that a few weeks ago.
Their setup is a little unusual for a Virginia winery: The tastings are actually held in a large building that is separate from their "tasting room". The tasting room is very small, so this arrangement makes sense. They have three tables set up in the building where they do the tastings and they run group tastings at set times during the hour. So, you get your tasting ticket, go the table where the next tasting is going to start and wait until the appointed time.
Their wines make heavy use of Norton, so if you love that grape you need to visit this winery. In my case, I was impressed with their Petit Verdot and their Tannat, both grapes that are not seen often in Virginia and both excellently done.
I also enjoyed Sarah's Patio White and Red, excellent summer wines.


