A tip of the hat to Nell Stephenson for this link. Check out paleofood.com if you are interested in any of the following things (run there if you are fanatical about these things): Paleo cookbooks and reviews Where to buy...
I recently attended an informal margarita tasting at Tres Agaves restaurant in San Francisco. I've sampled some great aged tequila in the past, but usually pass on margaritas unless the place is known for being top-notch - too often, the...
Review of the excellent Spice Route "Chakalaka" red wine from South Africa, with food pairing suggestions.
If you love a good burger but are leery of ground meat these days (if you are not, this NY Times article may give you pause), then here is your solution. This recipe is inspired by "The Julia Burger" in...
The Austrian Wine Marketing Board and the Austrian Trade Commission are hosting an event in San Francisco on May 3 that is sure to be a good time. The event is called "Austria Uncorked" and features more than 80 Austrian...
Wines from France's Languedoc region have consistently impressed me as great values ever since I began exploring them while on vacation several years ago. Most are earthy with a fair bit of ripe fruit flavors throughout (it gets hot in...
If you are a Whole Foods shopper in Northern California, you have probably begun to see signs popping up all around the store touting "ANDI" and what foods have high "ANDI scores." Who is this ANDI guy and why should...
The ubiquitous Laphroaig 10 year old edition is a real love-it-or-hate-it litmus test for scotch aficionados. The "Islay character" of smoke and peatiness is on full-throated display in that malt (if you love it), or it reeks of medicinal iodine...
Book review of "American Game Cooking" by John Ash and Sid Goldstein - how to cook healthy & nutritious game meats and what wines to pair with them
Scotch review of Campbeltown style of scotch, and Springbank 10 year old in particular
A private tasting with Glenfiddich and The Balvenie at Nihon Whisky Lounge in San Francisco
The best chili recipe, plus beer and wine pairings
This is a fantastic autumn dish from The Glorious Soups and Stews of Italy by Domenica Marchetti, and is perfect for when the weather turns colder and the sun begins to set much earlier after turning back the clocks. Nothing...
I recently had the opportunity to sit down for an interview with Ray Pearson, who is Brand Ambassador (Western Division) for Glenfiddich single malts. Here is part II of our interview; part I can be found here. What is Glenfiddich’s...
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