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The $12 natural gamay showdown: Lapierre vs Puzelat
Date: Wed, Sep 22, 2010
Marcel Lapierre, the vigneron of Beaujolais, is a grandpappy of minimal intervention, “natural” wine. And Thierry Puzelat in the Loire is a leading, young naturalista. In fact, Puzelat has credited the beauty of Lapierre’s wines as the inspiration for choosing the path to making such wines. Each of them made a reasonably priced gamay in [...]
Paul Draper on Ridge white (!) Zinfandel from the 70s
Date: Tue, Sep 21, 2010
Sutter Home and white Zinfandel are practically synonymous. The Trinchero brothers of Sutter Home started making the sweet, pink wine from (red) Zinfandel grapes in the mid-1970s. To everyone’s astonishment, the wine exploded in popularity and within a few years was selling a million cases a year. While this story is well-known, at least within [...]
Saber this! Sommelier attempts world sabering record in one minute
Date: Mon, Sep 20, 2010
Who said wine isn’t a contact sport? In an attempt to break a world record, Harry Constantinescu, sommelier at the St. Regis Hotel in Atlanta, had a crack and a zing at sabering 22 bottles of Champagne in 60 seconds last Friday.
Daniel Johnnes, Burgundy man, now imports Bordeaux
Date: Fri, Sep 17, 2010
Above – Patricia and Pierre Bernault from Chateau Beauséjour whose wines are now available in the US market for the first time as of five days ago. On the left, Pascal Collotte of Chateau Jean Faux. Enthusiasts of French wine often either love Burgundy or Bordeaux. For Daniel Johnnes, who imports many Burgundies as well [...]
Lady Gaga’s meat dress: impossible food-wine pairing?!?
Date: Wed, Sep 15, 2010
Ah, meat. You’d think this one would be a no-brainer for pairing with wine as so many of the full-bodied reds made today are natural wine pairings. But we don’t like to make it easy for you–that’s not impossible, after all! So here you have it: raw (unspecified) meat that has been on Lady Gaga’s [...]
Fill ‘er up: self-serve tanks bring wine to French supermarkets
Date: Tue, Sep 14, 2010
Keg wine and wine vending machines just got supersized: 500 and one-thousand liter tanks have landed in French supermarkets. Bring your own resealable bottles, Poland Spring containers, jerrycans, whatever. Or you can get one at the store. Select your grade (red, white, or rosé). Pump. Print receipt. Astrid Terzian introduced this concept that hearkens back [...]
Jacques Cousteau and the amphora [children's books]
Date: Fri, Sep 10, 2010
We’ve talked about children and wine education before. And recently about divers finding old wine under the sea. So I was surprised to stumble on a reference in a book I was reading to my kids the other day, The Fantastic Undersea Life of Jacques Cousteau, by Dan Yaccarino. “When diving in the waters near [...]
Benfold’s, somm video, Viagra, wine competitions – sipped and spit
Date: Thu, Sep 9, 2010
SIPPED: impossible pairings! The robotic sommelier videos are back! And this could be the funniest one ever! Click above to view the encounter between diner an open/close-minded diner and an exasperated somm. SIPPED: Red, white and…blue? “Viagra-spiked wine nearly kills husband” [winetimes.co.za] SIPPED: good times Elin McCoy plunges into the fun of Beaujolais 2009 [Bloomberg] [...]
Forget the Tea Party – where’s the Wine Party? [Bill Koch]
Date: Tue, Sep 7, 2010
The August 30 issue of the New Yorker contains a much-discussed profile of the Koch brothers, the billionaires bankrolling the Tea Party and libertarian organizations. But who wants a Tea Party when a Wine Party would be much more fun? The words “billionaire” and “Koch” are familiar to ardent wine enthusiasts; the book The Billionaire’s [...]
Lobster roll: impossible food-wine pairing?
Date: Thu, Sep 2, 2010
Last week, I was in the Cape, existing more or less solely on seafood. One dish, if you will, that has transcended New England appeal and now is making a showing in the trendiest spots in NYC (including out of basements in Brooklyn) is the lobster roll. Simple in preparation, it consists of about four [...]
Designing a lighter Champagne bottle
Date: Tue, Aug 31, 2010
Have you ever lifted a bottle of champagne and thought, “Wow, that’s heavy!” Well, the bottles are heavy partly with good reason: to contain all the sparkly goodness, which can be six times the atmospheric pressure. (And, of course, there’s a little bling factor to the bulk.) Apparently, before sufficiently strong bottles were developed, cellar [...]
Kangaroo testicles? An impossible food-wine pairing
Date: Tue, Aug 31, 2010
Who is man enough for an impossible food-wine pairing? Well, for those with a set of steel, head on over to the seventh (!) annual World Testicle Cooking Championship in Serbia. There, the AP reports that chefs prepare bull, boar, camel, ostrich and kangaroo testicles in such dishes as testicle pizza and testicles in bechamel [...]
Wherefore art thou, rosé in a box?
Date: Mon, Aug 30, 2010
A couple of years ago, I had an op-ed in the NYT arguing for wine in a box. Since then, box wine sales have skyrocketed and many more selections, both foreign and domestic, have come on the market. But one category that seems woefully underrepresented stateside is rosé. Given that it is perhaps the quintessential [...]
My brother sails across equator, toasts King Neptune with cheap cava
Date: Thu, Aug 26, 2010
Last fall, my younger brother, Conrad, sailed from France to Brazil. By himself. In a race. On a 20 foot boat. He set off from Brittany, where, aged 25, he was living in a used electrician’s van. He sailed about ten days to Madeira where the fleet stopped for fresh supplies before setting off again [...]
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