Please join us on Saturday May 18th from 2pm to 3:30pm at Cucina Urbana for our Spring Release Party. We’ll be pouring 5 new wines and the restaurant will be serving up delicious snacks. Tickets are $30/person. For more information … more →
“Where you are is as important as where you aren’t.” A friend from a very high profile winery was offering me marketing advice. Explaining why her winery doesn’t participate in those ubiquitous, cattle call consumer tastings, she said, “It’s the … more →
For the first time ever, I’ve taken Bruliam on the road. After 18 months of waffling over whether or not to join the Sonoma County Vintners Association, we broke down and committed to marketing in earnest. This week, I traveled … more →
As a first step towards the 2013 harvest, Kerith and the crew recently pruned our estate vineyard in the Russian River Valley – Torrey Hill. Check out the video below. We’re even offering a donation to the charity of your … more →
Chapter 1- Precious, My Precious I never intended to make precious rosé. I was going for “perky pink,” “gulp-able beside the pool,” or say, “chug-able at a backyard barbeque.” Rosé was pitched as an easy side project. Ferment some juice, … more →
“You must not be a very good winemaker, mom.” I swerved around to face my 6 year old daughter. It was instinct. Of course I paused to put down the 10 inch Santoku first. “What did you say?” I fake … more →
Last Monday I took my first run in my new neighborhood. After running through Dry Creek Valley for the last four years, I was ready for a change of scenery. But it was not without regret. My old loop overlaps … more →
Twas 8 weeks before Christmas, and all through the land Jew boys and Jew girls tried hard to understand Why Christmas should rule the T.V. and the mall While the Hanukkah story gets no play at all. Now every … more →
I’m anxious, neurotic, and methodical to a fault. I perseverate over minutiae and struggle to be flexible (yoga notwithstanding). Ubiquitous truisms like, “Relax, it’s just wine,” and, “Don’t worry. You can fix it later,” make me insane. The worst, I … more →
“If Cabernet is the king of wines and Pinot Noir is the queen, well then I guess Zinfandel is the B-I-T-C-H.” I was sorry I’d even asked. I was just trying to be friendly. Last week while sorting my Rockpile … more →
Sampling berries is one of the great perks of winemaking. Every vintner partakes in the same pre-harvest ritual, walking the vineyard rows, picking berries to eat and analyze, looking for tell-tale signs of ripeness. I always pull my samples first … more →
Yesterday morning we harvested our estate pinot noir vineyard – Torrey Hill. Come along for a quick 5-minute recap of the beautiful morning. If you can’t see the video below, please click here.
With our start to harvest a few days away, we thought this was a good time to unveil the new name of our pinot noir vineyard in the Russian River Valley. The name we’ve chosen is…(drum roll please)…. Torrey Hill … more →
I’d always thought it was an F. Scott Fitzgerald quote. But most folks on the internet attribute the line to William Faulkner. “Don’t be afraid to kill your darlings.” It might as well have been Cormac McCarthy. It’s got a … more →
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