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VINEXPO 2009

Date: Tue, Jun 2, 2009 Wine Business

Nous serons à Bordeaux pour Vinexpo du 21 au 25 Juin.Venez nous visiter sur notre stand B218 au Hall 1. Nous allons présenter tous les nouveaux millésimes de la gamme Perrin & Fils et Beaucastel. A bientôt....

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A new recipe to go with La Vieille Ferme white 2008

Date: Tue, Apr 28, 2009 Wine Business

La Vieille Ferme is a genuine wine full of aromas ! To accompany it, a traditional Cuisine with rabbit and fresh goats cheese. With notes of white flowers and an exotic nose this wine prompted us to cook with garlic and pink ginger. This brings a delicate touch with an Asian influence. Download recipe: La Vieille Ferme White with Rabbit Ravioli

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Une nouvelle recette sur La Vieille Ferme Blanc 2008

Date: Tue, Apr 28, 2009 Wine Business

La Vieille Ferme est un Vin sincère et pleins d’arômes !Pour l’accompagner, une cuisine comme autrefois à la ferme avec du Lapin et du Fromage de Chèvre frais.Dans le Vin, des notes de fleurs blanches et un côté presque exotique...

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A cycle around the vineyards for Weinwelt Magazine

Date: Fri, Apr 24, 2009 Wine Business

Sasha Speicher, a well-known German journalist in the wine trade visited us last summer to write an article for Weinwelt Magazine about Perrin & Fils, specialists of wines from the Southern Rhône Valley. Sasha is an enthusiastic cyclist just like Jean-Pierre Perrin and therefore it was only natural for them to visit the different Terroirs around the Dentelles de Montmirail and the Mont Ventoux by bike. The article published in Weinwelt magazine in October-November 2008 is very interesting and available to download for those of you who speak German: Download the article For those of you who don’t, here are a few photos of the day out.

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Tour des Crus à Velo pour Weinwelt Magazine

Date: Thu, Apr 23, 2009 Wine Business

Sascha Speicher, grand journaliste Allemand, nous a rendu visite l’été dernier pour écrire un article sur PERRIN &Fils, spécialiste du Rhône Sud pour Weinwelt Magazine. Sascha est passionné de vélo tout comme Jean Pierre Perrin et c’est donc tout naturellement...

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Beaucastel's "galets"...

Date: Thu, Apr 23, 2009 Wine Business

The ground at Beaucastel is marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses (sandstone) of the Miocene period, covered by alpine alluvium. The presence in this topsoil of a great number of rounded stones, known as "galets", bears evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them along its course. This is the story of the typical soil of Beaucastel. These "galets" make a significant contribution to the quality of the wines: they retain the heat of the day and radiate it to the vines during the night...

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Pourquoi des galets à Beaucastel ?

Date: Thu, Apr 23, 2009 Wine Business

Le terroir de Beaucastel est marqué par la violence du Rhône. Il est constitué d'un banc de molasse marine du miocène, couvert par un diluvium alpin. La présence importante de cailloux roulés appelés galets, reste le témoignage de l'époque où...

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Les Gouttes de Dieu

Date: Tue, Apr 21, 2009 Wine Business

Les Gouttes de Dieu is a Japanese Manga about wine. It has been hugely successful in the past years in Japan and Korea. The story goes like this : « When the prestigious oenologist Yutaka Kanzani dies, his will is very clear : his amazing wine cellar will become the property of whichever of his 2 sons solves the 12 enigmas regarding 12 wines. He will then discover a 13th mysterious wine, unknown to everyone, named « Les gouttes de Dieu ». A thriller style treasure hunt opposing the 2 brothers then starts… » On our return from Japan, we brought back Volume 11 of this Manga where Beaucastel appears on the back cover and on the central page.

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Video presentation of Primum Familiae Vini

Date: Tue, Mar 3, 2009 Wine Business

Short introduction to our association presenting its history, activity and objectives. PFV members aim to defend and promote the traditions and values of family-owned wine companies, and ensure that such ideals survive and prosper for future generations. Technorati Tags: beaucastel, perrin family, philosophie

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Video presentation of the members of Primum Familiae Vini

Date: Tue, Mar 3, 2009 Wine Business

Short introduction to our association presenting its 11 members. Technorati Tags: beaucastel, perrin family, philosophie

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As promised, here is the recipe for the food match with La Vieille Ferme red 2007

Date: Tue, Feb 3, 2009 Wine Business

La Vieille Ferme requires an authentic cuisine, with "real" taste. This is a simple local recipe ready in 30 minutes for a great moment of conviviality amongst friends and family. Téléchargement La Vieille Ferme Red 2007, Chicken cooked on 40 garlic cloves

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As promised, here is the recipe for the food match with La Vieille Ferme red 2007

Date: Tue, Feb 3, 2009 Wine Business

La Vieille Ferme requires an authentic cuisine, with "real" taste. This is a simple local recipe ready in 30 minutes for a great moment of conviviality amongst friends and family. Téléchargement La Vieille Ferme Red 2007, Chicken cooked on 40 garlic cloves

Read Full Wine Blog Post


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