Interview with Stelios Boutari, winemaker and co-owner of the family vineyard Kir-Yianni, founded by Stelios father Yiannis Boutari, located in Naoussa in northwestern Greece. One of the main varieties they focus on is xinomavro, sometimes likened to pinot noir but really with more family resemblance to nebbiolo or syrah. Stelios also talks about his father, Yiannis Boutaris, [...]
Is red wine really healthy or is that just an excuse to get drunk?
© http://www.denis-art.com E. Denis was born in 1971 in Byelorussia. He was the youngest child in the family and all his free time he spent painting. Denis’s first website was created in 2001 which exhibited his earlier paintings and church bells. After that he took part in many exhibitions in his home country and abroad: USA, [...]
Gary Vaynerchuk tastes 3 whites that feature this classic grape combination.
Product Description The definitive annual guide to this fast growing region of world class wines created in Israel. About the Author Daniel Rogov is Israel’s most influential and pre-eminent wine critic. He writes weekly wine and restaurant columns in the respected newpaper Haaretz and contributes regularly to Hugh Johnson’s Pocket Wine Book and Tom Stevenson’s Wine Report.
A credit crunch beating botle of plont from the chaps at Mont Tauch (Tuchan). This is an O.K. wine but nothing to right home about. Fact is the Du bout du Monde 2006 Corbieres is far nicer and around the same price. I found the Du bout du Monde 2006 Fitou a little heavy on the [...]
© http://www.denis-art.com E. Denis was born in 1971 in Byelorussia. He was the youngest child in the family and all his free time he spent painting. Denis’s first website was created in 2001 which exhibited his earlier paintings and church bells. After that he took part in many exhibitions in his home country and abroad: USA, [...]
The Zork wine bottle enclosure announces its presence with authority on the Thunder Show.
Lord, send me staggering with the wine Of Your love! Ring my feet With the chains of Your slavery! Empty me of everything but Your love And in it destroy and resurrect me! Any hunger You awaken Can only end in Feast!
Product Description The new Connoisseur table top wine opener opens any bottle of wine in seconds, and is always available at arms reach whenever you need it! Table top wine opener offers effortless cork removal each and every time! The Connoisseur counter mounted wine opener utilizes revolutionary lever-pull design technology for fast and easy wine bottle [...]
France celebrates the 2008 edition of Beaujolais Nouveau
NY chefs and wine connoisseurs got their chance to taste the 2008 Beaujolais Nouveau Thursday. One batch arrived in style with the growl of motorcycles at New York’s restaurant, ‘Secession’.
This week we look at a great Eden Valley riesling and a big, bold Barossa shiraz that has a special connection to one of the wine week guys. Plus in something of a departure we recommend the one book you *must* get this year if you really love Australian wine.
A cheeky little number from Vignerons de Rabastens of 81800 RABASTENS. For a cheapo bottle of plonk, it packs a good punch. Good fruity syrup nose. Slight tart forest fruit with a slight woody tobacco middle. The finish is rather flat but fresh. Cost = 3€ a bottle © Richard Randall
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