Jo Diaz had some observations recently on America's love for imported wine over at Wine Blog. Her conclusion is that cost is at least one factor...In other places around the world, the cost of lab...
Your winery has just created a new website. You've even got your own new domain name. But how do you publicize it in a way that gives people the details they need to establish a little trust?
One...
© ChodHound Good Wine Under $20 recently took a taste of 2008 Drylands Sauvignon Blanc from New Zealand and thought pretty highly of it.Gooseberries, lemon, and herbs wafted right out of the bottle. A...
There may soon be a new diet supplement available. In fact, it's already on the market!
A recent study at the University of Porto seems to show that red wine can facilitate weight loss.The key ma...
About Dot Com had a nice piece recently on Rosés. And since they don't receive much press, I thought I'd pick up the story...Rosé wines are perhaps the most versatile, food-friendly wines arou...
I love wine: red, white, and rose' (okay I lean more toward red), sweet or dry (dry is better). And I know my limits. So hangovers rarely happen to me. But on those rare occasions when I wake up w...
© dottorpeni
Tuscany is a place blessed with some of the world's best grapes. Sangiovese grapes. And they make some of the world's best wine, IMHO.
Deb Harkness had a post recently on a 2005 ...
© kastner
Wine personality Gary Vaynerchuk had a good program earlier this month on Three White Wines that have been getting a lot of attention: Simone Sauvignon Blanc 2008 from Chile, Nobilio Icon Sa...
© peuplier
Jaunted had a piece recently that looks like a great vacation idea - wine tasting in Switzerland, in an area where the vineyards are a UNESCO world heritage site.
It's called The Lava...
Dr. Vino had an informative piece recently n Australia's Rieslings. They tend to get consumed young and, in his words, can be very refreshing at that age. But Australian Rieslings are almost alway...
The nice people at Vinography had an informative piece this past week on the wine industry in Washington State.The first week of April I got the opportunity to do an "immersion" course in Wa...
Entrepreneur.com had an interesting piece this month on a family winery and wine bar in Prosser, Washington. The Bunnel Family Cellar was recently opened on the Yakima River. The 3,700-square-foot win...
When I look for wine news I don't often think of BusinessWeek. But there was an article recently that caught my eye there that mentions the changes taking place in Argentina's wine industry. ...
Having spent a sizable chunk of time in Asia, I'm familiar with saké. It's often called rice wine, even though it isn't technically a wine in any real sense. Vinography recently took a loo...
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