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Beer of the Day: Wolaver’s Pat Leavy’s All-American Ale (certified organic)

Date: Fri, May 7, 2010 Wine Tasting

By Greg B. In general, organic beers, or beers made from organic barley and hops they… well… they just kind of suck.  It’s not really that they’re ‘bad’… it’s more that they lack any pizazz.  ...

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An Easy & Nutritious (well, kinda) Mexican Meal in Honor of Cinco de Mayo!

Date: Wed, May 5, 2010 Wine Tasting

By Greg B. I’ve written it many times before, but I love Mexican food.  And one of the hardest decisions I’ve had to make in recent history is to go on a mainly Paleolithic ...

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A wine for Cinco de Mayo

Date: Wed, May 5, 2010 Wine Tasting

By Harriet Normally I’m a bit of a snob when it comes to wine by the box; it reminds me of my student days of budget ski holidays and raiding French hypermarkets for the Franc-a-Liter boxes ...

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Blackout IPA All-Grain Recipe

Date: Mon, May 3, 2010 Wine Tasting

By Greg B. It’s been a while since I submitted a new beer recipe to this website, so I figured it was about time for a new one!  Spring is here, and while I’ve been ...

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The Kind of Cigar that Would Make Tony Soprano Smile.

Date: Thu, Apr 29, 2010 Wine Tasting

By Tom M.  I was working from an undisclosed location (my dining room table)last Friday and called it a day about an hour or so early. I could not ignore the sun streaming through the ...

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First steps in cheese making: Neufchatel

Date: Thu, Apr 29, 2010 Wine Tasting

By Harriet I love Cheese. It makes everything better. Without cheese? Pizza would fail. There would be nothing to cover the macaroni. Philadelphia would have serious problems. And lets face it, even drinking wine would be ...

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Beer of the Day: Konig Pilsener

Date: Thu, Apr 29, 2010 Wine Tasting

By Greg B.  I made a promise to myself so I suppose you all will have to go along with it too.  And that 2010 promise was to learn more about lagers, but in particular, ...

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Mother’s Day Chocolate-themed Breakfast in Bed

Date: Thu, Apr 29, 2010 Wine Tasting

By Greg B & Jess A:  In working with Michel Cluizel again, I acquired some chocolate samples with which to do a Mother’s Day article.  At first, I was planning on doing a Mother’s day ...

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Talara: a great place to spend a Baltimore happy hour (and to stay for dinner!)

Date: Tue, Apr 27, 2010 Wine Tasting

By Greg B, Harriet, & Jess A: While I may have been blogging about food, wine and beer for almost two years ago (can you believe it??), there are still a ton of restaurants here ...

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How to Make a Pizza Spatula (Peel)

Date: Tue, Apr 27, 2010 Wine Tasting

By Greg B.  I am fortunate to have a new roommate who makes pizza.  No, not like previous ones who buy ready-made pizza, but I’m talking real pizza (he assisted with the pizza sphere).  He ...

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Max’s Taphouse: Beer Nirvana has been upgraded

Date: Sun, Apr 25, 2010 Wine Tasting

By Greg B. Max’s Taphouse here in Baltimore is consistently on the Rate Beer’s list for the best bars in the world  And it rates high, up to 14th best (currently at 23rd best).  Let ...

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Blueberry Salmon with Roasted Vegetables

Date: Fri, Apr 23, 2010 Wine Tasting

By Greg B. I don’t do enough random flavor experimentation on this website, and that kind of irks me.  I like to try new beers whenever I can, I’m interested in new, inventive foods and ...

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Beer of the Day: Victory’s Moonglow Weizen Bock

Date: Thu, Apr 22, 2010 Wine Tasting

By Greg B. There are two general themes among the beers that I drink.  Dark, bold, chocolate and espresso beers do well with my preferences.  Or big, bold, bitter, brightly hoppy IPAs.  However, there is ...

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Sinful Zin: Folie à Deux

Date: Sun, Apr 18, 2010 Wine Tasting

By Harriet Sinful Zinfandel. This grape always makes me feel a little bit naughty, perhaps because Zin tends to have a thick, almost creamy texture along with a sweetness that gives it an all round “Yum” ...

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