Because how can you make an awesome chili even better? Throw some sausage in it. This is based on a recipe that originally appeared in the February 2005 issue of Bon Appetit. It’s a super-thick, hearty ...
By Greg B. There are many drinks that I enjoy, but I just never seem to get around to really tasting, and Scotch is one of them. A good scotch is a great thing. If ...
By Greg B. I don’t drink enough West Coats IPAs. There, I’ve said it, but it’s true. The west is where we, Americans, grow our hops. The climate is practically perfect for them. And it’s ...
By Greg B. A few weeks ago I received an email about a new restaurant called Milan in the harbor east area, looking to disseminate information about their Happy Hour deals. It looked like a ...
By Greg B. There’s something alluring about Belgian stouts. Perhaps it’s the fact that they seem so rare, or the fact that they are a very different flavor profile than the typical Belgian wit, pale ...
By Greg B. One thing that I haven’t done much on this website is talk about the whole beer ‘culture. And I don’t just mean the massive Oktoberfest style celebrations, or even discussions of appropriate glassware, ...
By Greg B. Sometimes, you just want some good comfort food. And while a seafood restaurant/bar may not seem at first glance, like the place to go as compared to a traditional Irish pub or ...
By Greg B. Once a year, something very special happens here in Baltimore. Max’s Taphouse organizes a massive Belgian beer fest, with beers that you just simply cannot find here in the US on tap…. ...
By Greg B. Well, I thought the massive snowfall of 2003 was about all I was going to see of snow here in Baltimore. Then, the large snowstorm on December 18th was impressive, but I ...
By Tom M. It was a few hours before the pending arrival of what would turn out to be the fourth largest snow storm to hit the state of Maryland and I knew I would ...
By Greg B. Harpoon Brewery has their own line of above average brews… something in the lineup for them to experiment and play with, now that they’ve got their basic lineup of beers settled down. ...
There are 18 different “Villages” appellations in the Southern Rhone that make up Côtes du Rhône Villages wines. These diverse wines come from a variety of small vineyards, each with their own character and ...
By Greg B. Have you ever eaten so much pizza that it has become boring? I have. Well, to be honest, it’s not so boring, as I am almost totally satiated on it. And living ...
By Greg B. In general, I’m not a big fan of pilsners. But with one of my good friend’s getting married soon, I decided to make for her wedding a pilsner. Now, this isn’t an ...
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