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Links for 2012-09-18 [del.icio.us]
Date: Wed, Sep 19, 2012 Wine Tasting
- Wiedervorlage - Strandbad-Camper hängen weiter in der Luft - Region -Stormarn - Hamburger Abendblatt
- - Sohn von getöteter Geschäftsfrau belastet Angeklagten - Region -Stormarn - Hamburger Abendblatt
- - 40 Schulverweigerer in Stormarn - Region -Stormarn - Hamburger Abendblatt
- Schulschwänzer - Insgesamt 40 Schulverweigerer in Stormarn - Region -Stormarn - Hamburger Abendblatt
Links for 2012-09-17 [del.icio.us]
Date: Tue, Sep 18, 2012 Wine Tasting
- Stormarn - Die Kirche streicht den Konfirmandenunterricht - Stormarn - Region - Hamburger Abendblatt
- Heimdebüt ist gründlich misslungen - Sport - Stormarn - Region - Hamburger Abendblatt
- Timmerhorn kann doch noch gewinnen - Sport - Stormarn - Region - Hamburger Abendblatt
Links for 2012-09-16 [del.icio.us]
Date: Mon, Sep 17, 2012 Wine Tasting
- Tennismädchen aus Reinbek fehlt ein Punkt zum Titel - Sport - Stormarn - Region - Hamburger Abendblatt
- Stormarn - Ahrensburg soll eine Eisbahn bekommen - Stormarn - Region - Hamburger Abendblatt
What's for Dinner: Wild Boar Borscht
Date: Fri, Oct 28, 2011 Wine Tasting
Perfect for a chilly autumn evening, this stew from "American Game Cooking" calls for wild boar but you could easily substitute stew meat from buffalo, venison, elk, etc. There are too many ingredients to list, but the beets, fennel seed,...
What's for Dinner: Beet Green Soup
Date: Sat, Oct 22, 2011 Wine Tasting
Beet greens are tasty and nutritious but quite fragile, so you should try to cook them within a day or two of purchasing your bunched beets. This recipe is a rustic one from "Molto Italiano" by Mario Batali. Warning -...
What's for Dinner: Goat Loin Chops Pan-Roasted in White Wine
Date: Wed, Sep 28, 2011 Wine Tasting
Looking for something quick and tasty, I based this on a recipe for lamb chops, Marches style, from Marcella Hazan's seminal cookbook "Essentials of Classic Italian Cooking". Brown a very thinly-sliced onion with pancetta and olive oil (or bacon grease,...
How Whole Foods "Primes" You To Shop | Fast Company
Date: Wed, Sep 21, 2011 Wine Tasting
Derren Brown, a British illusionist famous for his mind-reading act, set out to prove just how susceptible we are to the many thousands of signals we're exposed to each day. He approached two creatives from the advertising agency Saatchi &...
What's for Dinner: Saucisse de Sanglier (Wild Boar Sausage) and Peppers
Date: Tue, Sep 6, 2011 Wine Tasting
Here's a dinner that is on the table in 15 minutes when you come home famished from the gym. Heat up a skillet, dice a couple sweet red peppers and one yellow onion, and brown them together with a bit...
What's for Dinner: Madras Coconut Cream Beef Curry
Date: Mon, Sep 5, 2011 Wine Tasting
A simple yet very tasty recipe from "Good Meat" by Deborah Krasner. Though she calls for stew beef, I had a big grassfed chuck roast on hand so I cut it up into cubes for this dish. Brown a chopped...
What's for Dinner: Wagyu Burgers and Chateau Latour
Date: Sat, Aug 6, 2011 Wine Tasting
You'd think we were living the high life with this meal. Using the awesomeness that is Gilt Taste, we feasted on Flannery Beef wagyu custom blend burgers - equal parts chuck, cross rib, flatiron and shortloin tail - with all...
What's for Dinner: Garlic-rubbed Buffalo Tri-tip
Date: Mon, Jul 25, 2011 Wine Tasting
Easiest. Recipe. Ever. Chop a whole head of garlic, mash it in a mortar and pestle with a lot of kosher salt to form a thick paste and then rub it all over a tri-tip roast (beef or buffalo). Wrap...
What's for Dinner: Grilled Lamb Skewers with Yogurt-mint Dipping Sauce
Date: Tue, Jul 19, 2011 Wine Tasting
This recipe comes straight from the excellent Mark's Daily Apple site (written by Mark Sisson of Primal Blueprint fame). It is easy and delicious - before you go to work in the morning, marinate cubed lamb for 8 hours in...
What's for Dinner: Roasted Rabbit with White Wine and Olives
Date: Sun, Jul 17, 2011 Wine Tasting
Another batch of game meat from D'Artagnan, and a recipe from the excellent cookbook and educational tome, "Good Meat" by Deborah Krasner. She sums up the homey nature of this dish in her description: "An example of Italian home cooking...
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