Have you head of the new “Locations” project from Dave Phinney (of Orin Swift)? I hadn’t until recently. He’s sourcing the wine from sites across France and blending them together:
2011 is the first vintage of our French red wine sourced from some of the finest locations throughout France. Grenache from the Roussillon, Syrah from [...]
Apparently, I’m a year or two late to this, but HOLY SHIT, did you know Nicholas Felton designed some wine labels! How did I miss this?
Nicholas Felton is a star in the world of data visualization. His Feltron Reports (each a data-driven record of his year, done in the style of a corporate annual [...]
Read Eric Asimov’s article on Antonio Galloni leaving The Wine Advocate to start his own online property “aimed at younger wine consumers.” I wish him well. My favorite quote:
I have this vision of going to a restaurant and seeing a bottle of wine on every table. Everything I want to do is centered on [...]
Inventor Adrian Cheok, profiled by Eliza Strickland at IEEE Spectrum, is “dedicated to building multisensory communication gadgets.” After building little haptic jackets for pet chickens (!), he’s setting his sites higher:
Cheok has a “digital lollipop” in the works that electrically and thermally stimulates the tongue to produce basic flavors—bitter, sour, salty, sweet. He dreams [...]
Wow! just ate a lamb’s spinal cord and washed it down with #Bandol @themarrownyc happy BDay to me.
— John-Paul Quattrone (@jaypeeq) January 30, 2013
“Stupendously fresh.”
That was the phrase that immediately leapt to mind when I first tasted this wine. And it stayed stuck in my brain with every subsequent sip. So I’m just gonna leave it at that. I really loved this wine. If you dig vin natural and/or cool-climate syrah, definitely check this out.
It’s been quite a while since I’ve had a chance to taste a Barossa Mourvèdre for the intermittent yet persistent #MourvedreMonday series. I recently came across this bottle at a wine shop I hadn’t visited before. I’d heard of Turkey Flat before via my Mourvèdre-radar (i.e., hours on the internet), but hadn’t ever found a [...]
It’s another #MourvedreMonday, but I don’t have a wine review to post. So I’ll share this fun video of Paso Wine Man singing the praises of my favorite grape for Paso’s 2013 Varietal of the Month Series. (I’ll have to forgive the awkward pronunciation…) #TeamMourvedre
This is the fourth and final post in a series about the Wines of Chile Terroir Master Class. The earlier posts covered 3 Sauvignon Blancs, 3 Pinot Noirs and 3 Carmeneres.
Ventisquero ‘Grey’ Cabernet Sauvignon 2009 Maipo Valley ($29)94% Cabernet Sauvignon · 6% Petit Verdot
A fresh nose of cassis and mint accented by rich [...]
Ben Schott has a fun post up on nytimes.com SundayReview on “the secret language of some of New York’s finest ‘Somms.’“
I don’t think I’ll ever be called a WHALE; but I’ll be happy to be known as a CORK DORK.
Bonny Doon 2009 Syrah Bien Nacido X-Block Santa Maria Valley. Cool-toned deliciousness. #vinegeekapproved #vinegeek on Instagram: http://instagr.am/p/TXUL5TM55_/
I mentioned the other day that I’m a chart nerd; it’s an occupational hazard (I’m a marketing researcher by day). Well, when the Top 100 issue of Wine Spectator showed up in my mailbox a couple of weeks ago, I found myself wondering what you’d end up with — varietally speaking — if you did a master [...]
SFGate’s Top 100 Wines of 2012 hit the interwebs yesterday and is a must-read. It’s loaded with intriguing wines to seek out, courtesy of Jon Bonné (@jbonne)
Only one varietal Mourvèdre made the list, but it’s one I’ve been itching to get my hands on — the 2011 La Clarine Farm Cedarville Sierra Foothills Mourvèdre, described [...]
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