Chef Thomas Keller celebrates his first Las Vegas book signing of his new book " Under Pressure " at Bouchon in the Venetian

Date: Tue, Jun 23, 2009 Wine Tasting Winery Blogs Wine Business

Thomas Keller, chef / owner of Bouchon and Bouchon Bakery stopped in Las Vegas, to celebrate his first Las Vegas signing for his latest cookbook “UNDER PRESSURE: Cooking Sous Vide” at Bouchon in The Venetian Resort-Hotel-Casino.


The evening attracted over 160 guests, which included an a wide array of VIP’s, culinary aficionados and the current Miss America 2009 Katie Stam. In addition to a Question and Answer session , attendees were offered an opportunity to speak with Chef Keller and participate in an informative discussion on modern culinary techniques. He also signed copies of the book and participated in photos.











Chef Keller's new book "Under Pressure" is written for Chefs but even novices can learn from who many consider the greatest American Chef.





Chef Keller uses a method of cooking food called " Sous Vide". Sous vide is French for "under vacuum" and describes a method of cooking in vacuum sealed plastic pouches at low temperatures for long times. With the proper equipment and some basic knowledge, anyone can prepare consistently delicious and safe food. With more advanced knowledge, a chef can safely create (or modify) recipes to realize their unique vision.


The Cuisineist
Takes a very detailed look at the techniques of Sous Vide cooking and its history, As well as some very important precautions that need to be taken.










We have visited Bouchon in Las Vegas on numerous occasions and must say, we have never been disappointed. Chef Keller's techniques and influence can been seen everywhere from the decor , food and service.

Please visit Our sister site , The Cuisineist for the unique opportunity to spend a few minuets with Chef Keller and talk about his book, Sous Vide cooking , his thoughts about Las Vegas dining and advice to young Chefs.




You can purchase Chef Keller's new book " Under Pressure " in the VINO LAS VEGAS Store for your convenience.

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Botl'z Bistro goes down under with a South African Wine Dinner featuring Van Loveren Wines and a very special guest from South Africa

Date: Sat, Jun 20, 2009 Wine Tasting Winery Blogs Wine Business

We have dined many places but have never enjoyed authentic South African fair. Botl'z Bistro in Las Vegas steps up to the plate with monthly wine dinners and this month was South Africa . We jumped at the chance to have South Africa come to us.

The event was hosted by Kristen Kruger of 4Winesplusmore and South African, Jeremy Wilkenson, who is known worldwide for finding excellent boutique wines.


FIRST COURSE :

Chick Pea and Ocra Fry with Coconut Chapatis
Papillon Sparking White Wine, NV South Africa

This was our first experience with a South African Dish and we were pleased. The dish was well balanced with a nice Coconut Chapatis for added sweetness. The Papillon Sparkling White, a blend of Sauvgnon Blanc 30% , Colombard 70% provided aromas of Peach, grass and tropical fruit on the nose. The palate continued through with crispness and a just-dry finish.














SECOND COURSE :

Traditional South African Cape Kidgeree
Van Loveren Estate Chardonnay 2006, South Africa

This dish was perhaps the most interesting of the night. Its very light texture paired well with the Van Loveren Chardonnay with its citrus character. This unwooded Chardonnay provided a dry citrus palate moving into a gentle long smooth finish.



THIRD COURSE :

Cameroon Suya with Bean & Gari Loaf
Van Loveren River Red Meritage , South Africa

We were anxious to try the first meat dish . The Cameroon Suya provided a light game touch to this great authentic dish. The Van Loveren River Red , an unwooded blend of Shriaz 50% , Ruby Cabernet 20% and Merlot 30% was the best pairing of the evening. There was an upfront blast of fruit and berries on the nose and a palate that was light and smooth with soft tannins and a lingering finish.

FOURTH COURSE :

Beignets de Bananas

Van Loveren Pink Lady, Blanc de Noir Muscadell ,2005 South Africa

This dessert was one to be remembered. The Bananas prepared in this classic way were amazing The pairing of the Van Loveren Pink Lady Blanc de Noir Muscadall was a total marriage with the dish. This wonderful wine is at its peak and showed. In the glass , its color was almost rust like with a nose of strawberries and fruit coming through on the palate with a long finish. The label , which we don't normally speak about is memorable with a long stem rose running the length of the bottle.



Botl'z Bistro did a great job with this unique dinner. Jeremy Wilkenson took the guests on a journey through the wines like only a native can do. These monthly wine dinners are becoming well known and we look forward to a journey to New Zealand with Wild Rock Winery in July. For reservations and information on Botl'z Bistro call 702-804-2685.



If a trip to South Africa with Jeremy himself is something you want to experience or more more information on the wines please go to http://www.4WinesPlusmore.com .

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Via Brasil does it up right with their first South American Wine Dinner in Summerlin

Date: Mon, Jun 15, 2009 Wine Tasting Winery Blogs Wine Business

We have had the pleasure of dinning at Via Brasil in the past. The food is always amazing and one can make a meal just out of the salad bar. On this occasion we attended their first wine dinner to get the summer started out right with of course some great South American wines.

Sommelier Jean Ricardo had is work cut out for him when considering the wine pairings. With over 18 meat dishes carved table side and the salad bar with sushi and other items would not be an easy task.

We entered and headed for their beautiful bar. Sommelier Jean Ricardo was very gracious and greeted the guests with a lovely Aperitif. Santa Julia , NV Pinot Noir Sparkling was a great way to start things off.
Its elegant Pink color led into a bouquet of red fruit and the expected cherry from the Pinot Noir. On the palate flavors of fresh fruit gave way to a nice balance and long finish.




We started out with a trip to the salad bar and some sushi but kept it kind of light as we knew what was in store for us when the parade of meat would begin. With this first course , Jean Ricardo chose Tamari Torrontes 2007. Torrontes is a white varietal that comes from the Fatima Valley in La Rioja, Argentina . In the glass its showed with yellow/green hues and medium bodied. The Nose exploded with hints of Jasmine and Roses leading to intense flavors of fruit and a long finish.


We flipped our cards to GREEN and the meat parade of Rib Eye, Prime Rib and Suckling Pig began. The second wine was an Argentinean classic. The Zuccardi Q Malbec 2006 Mendoza was a great way to get started with these great cuts of meat. Argentina is considerd the home of Malbec and can take the hot summer temperatures. The best of the Malbecs are deep red , almost inky with lots of dark fruit and soft tannins. This Zuccardi Q 2006 met all of those standards with deep violet and purple hues in the glass. The nose gave us hints of intense ripe fruit , plum , tobacco, vanilla and cassis. On the palate these aromas came through very big and bold with a long finish















Whenever we visit Via Brasil we never think we would have room for desert , BUT a mention of their great Flan and Creme Brulee is a weakness. The last wine of the evening was Concha Y Toro Late Harvest 2005 Sauvignon Blanc 95% Riesling 5%. This wine is from the Maule Valley which has an ancient history of wine making. The sun shines in the Chilean Central Valley over 300 days a year. In the glass this late harvest was golden yellow and a nose of ripe fruit and honey. The palate was very pleasing with flavors of honey and some citrus on the back with a nice finish. The pairing of this Concha Y Toro was a home run.


This South American wine dinner was a great success. Where else would you want to be for a dinner paired with these wines rather than Via Brasil ? Sommelier Jean Ricardo had a difficult task to pair wines with the wide variety of their extensive menu of meats. He succeeded beyond our expectations. For more about Via Brasil's upcoming events , visit www.viabrasilrestaurant.com


Join Scott from Vino Las Vegas as he joins Sommelier Jean Ricardo in the wine cellar to talk about the wine pairings and Via Brasil after the dinner

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The PALAZZO has a new FIRST ! Join VINO LAS VEGAS as we take a look at opening night

Date: Sun, Jun 14, 2009 Wine Tasting Winery Blogs Wine Business

Remember the neighborhood bar just down the street ? casual , friendly great food that is creative but yet simple ? Those memorable burgers and fries that you can still taste even today ? Las Vegas has always been known for firsts but now inside The Shoppes at The Palazzo, a new FIRST has been born . FIRST Food & Bar has opened and from what we saw , and tasted will be a very big hit.





The trio of Chef Sam DeMarco, Jon Newton VP of VV Ventures and Tommy Nally of VV Ventures combined their many years of restaurant experience from all over the world to create FIRST , described as having an Industrial & Urban decor. The high, open ceilings and the tribal tattoo imagery embedded in the floor reflects its an industrial urban design.



FIRST will be a regular stop for us no matter what time of day or night. For a deatiled look at FIRST FOOD AND BAR in the Palazzo go to THE CUISINEIST
and experience the energy of opening night and meet the Chef and owners of this very unique culinary venue

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The Venetian/Palazzo and Iron Chef Mario Batali team up , go Green and make history

Date: Wed, Jun 10, 2009 Wine Tasting Winery Blogs Wine Business

Celebrity Chef Mario Batali celebrated the Green Restaurant™ Association certification of his three restaurants: Carnevino at The Palazzo and B&B Ristorante and Enoteca San Marco at The Venetian by bringing the first-ever Farmer’s Market to The Palazzo. “Bet on the Farm: Sustainable Food and Wine” welcomed local green farmers to The Palazzo. On display were be fresh and sustainable produce such as tomatoes, cucumbers, and honey .












Many people who visit Nevada assume it is an arid desert and incapable of producing any types of produce. The Palazzo's waterfall atrium was the scene of the Palazzo's first ever Farmers Market. Seven local farmers showed off what southern Nevada can produce. Items such as quail , chicken, duck ,eggs, apricots , peaches , figs , tomatoes , honey ,strawberries , raspberries and blueberries were located throughout the atrium area to sample this sustainable produce and products.











For a very in-depth look at the World's Largest Green Building , Chef Mario Batali's three Green Restaurants and the Palazzo's first Farmers Market go to our Premiere Culinary site ,

THE CUISINEIST
to see history in the making

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Music , Diamonds and Fashion at a star-studded evening at the Palazzo for the Lili Claire Foundation

Date: Sat, Jun 6, 2009 Wine Tasting Winery Blogs Wine Business

The Palazzo showed off its bling at a multi-event evening for the Lili Claire Foundation. Simon G Jewelry , David Alexander and several Grammy award winning artists came together for a memorable evening in support of a very important cause.

The Lili Claire Foundation is an organization helping families with children living with neurogentic conditions such as Williams’s syndrome, Down syndrome and autism. The Foundation aims to ease the challenges families face through numerous programs, services, and resources centers located in Los Angeles, Las Vegas, and Nashville

Simon G is a family owned and operated manufacturing jewelry designer, in its 26^th year of business. Noted for staying a head of the curve in terms of design, Simon G designs are recognized by the incorporation of various precious metals combined with natural fancy colored diamonds. In 2008, Simon G won six coveted JCK Jewelers Choice Awards. In addition to their loyal consumer following, Simon G Jewelry has been the brand of choice on the red carpet for many celebrities including the Kardashian Family, Jennifer Love Hewitt, Miranda Lambert, Taraji P Hensen, Keely Bronson, and Rebecca Romijn.

The Stars came out early on this beautiful evening at the Palazzo. Khole Kardashian , Kris Jenner, Venessa Minnillo , American Idol Chikezie , MVP , ALL-4-One , Holly Madison and many other guests strolled the Red Carpet along side the Palazzo's Waterfall.



























The Concert began with none other than American Idol Alum CHIKEZIE taking to the beautiful Simon G stage at the Palazzo's newly opened Azure pool. His amazing talent showed why he made it so far in the competition and treated the guests with his wonderful tones and acoustic guitar. The Lil Claire foundation's cause hit close to home for him with a friends child and paid tribute with "Save The Day " a piece he wrote just for this event.


The multi-platinum Grammy awarding winning artist's ALL-4-ONE known for their single "I Swear " performed many of their hits and some new original music as well. Guest's were even treated with the World Premiere of "My Child " never performed outside the recording studio.


The high caliber concert also featured special performances by two time Grammy-award winning singer songwriter Sara Bareilles and Grammy-nominated artist Colby O’Donis.

















Fashion designer David Alexander styled the event with a presentation of his summer collection "The Furious Phantoms"
His celebrity clients include Britney Spears, Mariska Hargitay, Toni Braxton, Domiziano Arcangeli, Tila Tequila, Crosby Loggins and Anna Rawson.

His mother, a former Dallas Cowboy cheerleader and beauty queen inspired him to become a fashion designer.












David’s motto, “Beauty defined by the power of Fashion”, means that when one is dressed fashionably, there is beauty present. Inspired by music and film, David’s eclectic taste is translated into unexpected surprises within his collections, bringing a level of sensuality, class and sexiness rarely seen today

For more information about David Alexander visit www.davidalexanderfashion.com

This was an evening like none other in recent memory. The Red Carpet arrivals lead to the Palazzo pool for an open bar , a concert and a fashion show. The night was not over until the after party at Dos Caminos hosted by the lovely Khole Kardashian that was open to the public.


Join Elaine and Scott Harris of VINO LAS VEGAS on the Red Carpet. Then join us at the Palazzo pool for David Alexander's Fashion Show and Grammy award winners in concert. Of course there are many surprises along the way. Sit back with a glass of your favorite wine and enjoy this star-studded musical evening for the Lili Claire Foundation.

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Strawberry Ridge wines launches RAOs signature wines at a media dinner at RAOs in Caesars Palace in Las Vegas

Date: Mon, Jun 1, 2009 Wine Tasting Winery Blogs Wine Business

Renowned restaurant RAOs launched its signature wines in Las Vegas with a media dinner attend by a "who's who " of Las Vegas writers and critics. Winemaker Robert Summer of Strawberry Ridge wines was on hand to show off his award winning wines.









Robert Summer is a music industry executive who's past achievements have been president of RCA records and Sony music International. Robert and his wife Susan are avid art collectors and own the Vineyards at Strawberry Ridge in New England.







In in the 1980's that Susan and Robert Summer enjoyed the luxury of a residence in Tuscany and traveled frequently to the adjoining Chianti region. In 1992, as open land became available on a property adjoining their home in Warren, Connecticut the idea of starting their own vineyard was becoming a reality.


A French chardonnay clone was selected to start them off on their objective to produce a high quality wine that would meet the standards of discerning wine lovers.

The Vineyard at Strawberry Ridge is located on 22 acres of hilly terrain overlooking Lake Waramaug in northwestern Connecticut. Until September 2007, production was limited to the award winning "Ascot Reserve" Chardonnay, a wine styled after the great white wines of the Burgundy region of France, and the "Ascot Reserve" Cabernet Sauvignon that derives its special quality from a blending of west coast and east coast cabernet. They have also just released their "Ascot Reserve" Merlot produced from selected grapes of the 2005 Napa Valley vintage. They keep everything hands on as they conduct crush, barrel aging and bottling at a facility in North Stonington, Connecticut.

Now, more than 10 years later, this very special project has matured and Ascot Reserve Chardonnay is receiving national recognition. In 2005 the vineyard introduced the first vintage of Ascot Reserve Cabernet Sauvignon. Distribution has now extended beyond Connecticut to 9 states, and the wines can be found on the wine lists of prestigious restaurants throughout the country.


Jr and award winning Executive Chef Carla One of these prestigious restaurants is now RAOs Las Vegas located in the legendary Caesars Palace Resort. Frank PellegrinoPellegrino were ready with open arms and great food to launch RAOs signature wines produced by long time friend and diner Robert Summer.







The three signature wines , RAOs 2007 Napa Valley Chardonnay, RAOs 2006 Napa Valley Merlot and RAOs 2006 California Cabernet Sauvignon were paired with a classic southern Italian multi-course dinner by Sommelier Krista Rediske and prepared by Chef Carla Pellegrino





















APPETIZER :

Fritto Misto
Antipasto Della Casa
Bruschetta
Polipo in Padella

RAOs 2007 Napa Valley Chardonnay





PASTA :

Penne alla Vodka
Linguine con Gamberi
Meatballs

RAOs 2006 Napa Valley Merlot




ENTREE:
Lemon Chicken
Veal Chops with Cherry Peppers
Steak Pizziaola
Grilled Vegetables

RAOs 2006 California Cabernet Sauvginon















DESSERT :

RAOs Restaurant Dessert Sampler














When the Appetizers were delivered to the table we were amazed at the size of the dish. That was our first clue that we had better pace ourselves considering we had many courses to go. RAOs is known throughout the world for their dishes and we were anxious to get started.
















The RAOs 2007 Napa Valley Chardonnay was made in the style that is a personal favorite for a Chardonnay. This lovely Chardonnay was crisp, medium bodied and finished with citrus notes and light tannins. The paring of Sommelier Krista Rediske was right on with all four appetizers.















The PASTA course was one that we were looking forward too simply because of those RAOs meatballs made famous at the legendary RAOs in New York. The meatballs are probably the largest we have seen and could be an Entree on their own.



Krista's pairing of the RAOs 2006 Napa Valley Merlot went well with the Penne alla Vodka , Linguine and the meatballs. This Merlot was a real stand out for us and our pick for the best of the three wines.








We had enjoyed all of these dishes created by Chef Carla Pellegrino and still had the Entree and Dessert to go. RAOs 2006 California Cabernet Sauvignon was paired with a four course entree of Lemon Chicken , Veal Chops, Steak and grilled vegetables.



Considering the diversity of the entree , this was the most difficult pairing of the evening. Krista Rediske , Sommelier showed why she is one of the women sommeliers that are moving into very prestigious dining venues in Las Vegas. Her pairing using the RAOs California Cabernet Sauvignon 2006 went well with the entire entree.













Finishing up this dinning experience was a dessert sampler where Cheescake and Teramasou were the stars of course with some lovely coffee


This dinner was an example of what you can do when you bring together award winning wines, a prestigious Chef and the expertise of a Sommelier to produce a work of art.

These signature wines will not only be available at RAOs but you can find them at Whole Foods as well. And we have learned there will be some events with Chef Carla Pellegrino at Whole Foods so stay tunned !


Join Scott from VINO LAS VEGAS as he speaks with Strawberry Ridge winemaker Robert Summer about his wines, RAOs and Las Vegas

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The 3rd Annual Bon Appetit Vegas Uncork'd kicks off over looking the famed Las Vegas Strip

Date: Sun, May 24, 2009 Wine Tasting Winery Blogs Wine Business

Where else can you enjoy the view from the world famous nightclub PURE overlooking the Las Vegas Strip and rub shoulders with many celebrity chefs including Bobby Flay, Cat Cora, Kerry Simon, Rick Moonen and enjoy wine, beer, specialty cocktails and passed hors d’oeuvres ? The answer is Bon Appetit's Vegas Uncork'd !














In 2008 Las Vegas became the fourth city to be profiled by the authors of the Michelin Guide , the very prestigious restaurant guide book to the world. This year, the 2009 guide features 140 restaurants and 32 hotels. Bon Appetit Magazine declared Las Vegas one of the top 5 restaurant cities.













In 2009, two Las Vegas restaurants were awarded with a five-star rating by the Mobil Travel guide . Alex at the Wynn resort and Joel Robuchon at the MGM Grand. Other award winning restaurants such as Bellagio's Le Cirgue ( 6th consecutive year ) and Picasso ( 8th consecutive year ) and Caesars Palace's Guy Savoy have all taken their place amongst the worlds best.



Vegas Uncork'd shows off Las Vegas's more than a decade climb as one of the top centers for fine dining in the world. This trend shows no sign of stopping with more premiere Chefs and guests coming to Las Vegas to sample the best the world has to offer.

Bon Appetit , with it's 3rd Vegas Uncork'd has taken its place as one of the premiere Culinary events in the world and grown into an event that sets a very high bar. We can only look forward to the 4th Bon Appetit Vegas Uncorked as we have no doubt the bar will be raised even higher

From the cut of Chef Guy Savoy' s knife to open the first bottle of Champagne to the last sip of Champagne with Chef Megan Romano's confections , The 3rd Vegas Uncorked will be remembered for a long time.

Congratulations Bon Appetit and all of the people who put this premier event together. Cheers ! , and we look forward to see you all again next May !

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Vegas Uncork'd French Culinary Conversation makes culinary history

Date: Sun, May 24, 2009 Wine Tasting Winery Blogs Wine Business

Perhaps Culinary history was made when
a lineup of some of the most legendary French Chefs in the world , including Daniel Boulud, Alain Ducasse, François Payard, Guy Savoy and David Werly, offered their views into why Vegas has the hottest French chefs in its kitchens. Bon Appétit editor-in-chief Barbara Fairchild hosted the discussion along with special correspondent Alan Richman and Las Vegas restaurant expert John Curtas.






















Bon Appetit's Vegas UnCork'd provided many opportunities for foodies to savor and enjoy culinary dishes and meet the creators of some of the best cuisine in the world. The "French Connection" provided the rare opportunity to interact with the best French Chefs in the world.












This was a very special opportunity where guests were given the opportunity to write down a question for this prestigious panel. One of the first questions asked was "Why are you here in Las Vegas" ? The overall answer from the panel was that Las Vegas is constantly changing and despite what may be happening elsewhere , the people come to Las Vegas to seek out great food.



This panel discussion provided insight into these great French Chefs. They love the competition as it brings out the best in them . "Fusion is Confusion" from the great Chef Daniel Boulud emphasized that great French cuisine is basically simple. The other point that echoed from the panel was that Las Vegas is not saturated with fine dining and will not disappear but get even better with competition.

When you assemble these great Chefs and have a open honest discussion you can't help but be in awe of what you are seeing and hearing. Not only did guests have the opportunity to interact with this great panel but also tasted the craft of renown French Chef David Werly the Executive Chef of Le Cirque at the Bellagio .

David Werley's delicious treat of Vacherin of Foie Gras, Rhubarb Compote Fresh Strawberry & Lava Salt and

Citrus infused Salmon Gravlox, Spot Prawn Cucumber Bloom & Cream Fraiche

was mouth watering. It was a real experience to be around these great French Chefs in a Panel discussion that perhaps has never been done before. Bon Appetit's Vegas Uncork'd really pulled out all the the stops to bring world wide culinary talent together as only they can.

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Chef Carla Pellegrino and Frank Pellegrino Jr show off RAOs at Caesars Palace for a Vegas Uncorked Master Series Dinner

Date: Sun, May 24, 2009 Wine Tasting Winery Blogs Wine Business

Caesars Palace brought to Las Vegas the one-and-only Rao’s, the 110-year-old, 10-table, East Harlem Italian restaurant, considered by many as the ultimate New York dining experience.





Rao’s has been called a “culinary national treasure,” widely acclaimed for its authentic, southern Neapolitan Italian cooking and its home-style family ambiance. It was honored with a pinnacle three stars from New York Times . Rao’s at Caesars Palace is its only location outside of New York and opened its doors in December 2006.


One of the many Vegas Uncorked Master Series Dinner's was held at RAOs at Caesars Palace. Renowned Chef Carla Pellegrino and Frank Pellegrino Jr showed off their wonderful restaurant and some classic Italian artistry in the kitchen to its guests.

The always delightful Chef Cat Cora , Bon Appetit's executive chef was on hand to host the event and mingle with the guests .

Greeted with Champagne as we entered this classic restaurant , the first thing we noticed was the gorgeous Caesars Palace pool. RAOs patio provided a relaxing venue as we enjoyed the Champagne. We then entered the dinning room with great anticipation of the dining experience we were about to have and found the tables were beautifully decorated with rose petals for a touch of class.






We took a look at the menu found a nice variety of classic Italian seafood, pasta , and beef dishes paired with none other than the renown Antinori wines. Chef Carla and Sommelier Crista really teamed up for what was going to be some great pairings of classic Italian dishes and wine.


MILLE FOGLIE DI FUNGHI E FONTINA:

Puffy pastry stuffed with mushroom ragu and Fontina cheese

PROSCIUTTO E MELONE
Parma prosciutto-wrapped honeydew melon balls

SALMONE & ENDIVE
Salmon mousse, endive and salmon roe

ANTIPASTI:

POLIPO E PATATE
Warm octopus, fava beans and boiled potato salad

CAPRESE SALAD
Buffalo mozzarella, heirloom tomatoes, pesto sauce

Guado Al Tasso Vermentino 2006



PRIMI PIATTI

RAVIOLI CON CAPESANTE E GAMBERI
Ricotta and spinach ravioli in shrimp and scallop sauce

GARGANELLI CON CAVOLLINI E PANCETTA
Fresh penne pasta, Brussels sprouts, bacon

RAO’S MEATBALLS
Traditional veal, beef and pork meatballs
Marchese Antinori 2004


SECONDI PIATTI:

BRANZINO IN ACQUA PAZZA
Wild sea bass poached in fish stock, poached vegetables

TAGLIATTA DI MANZO
Seared slices of beef sirloin tossed in warm baby arugula salad
Guado Al Tasso 2004


DOLCE:

TORTA DI NOCCIOLINE
Peanut butter tart

MISTO DI FRUTTO DI BOSCO
Mixed berries marinated in red wine, vanilla gelato
Muffato Della Sala 2005




The RAOs signature traditional Meatballs were a favorite of ours with the pairing of Marchese Antinori 2004 being spot on. Another favorite was the TAGLIATTA DI MANZO, seared slices of beef sirloin tossed in warm baby Arugula salad with the very aromatic Guado Al Tasso 2004.



Chef Carla Pellegrino was ment to be a chef from the young age of 10 and refined her skills over the years to graduate with honors from the prestigious French Culinary Institute in 2001. Chef Pellegrino has recreated those classic RAO's New York dishes as well as added her own touch to make RAOs Las Vegas a culinary destination.

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VINO LAS VEGAS samples wine with Master Sommelier Jason Smith at Vegas Uncorked

Date: Fri, May 22, 2009 Wine Tasting Winery Blogs Wine Business

There are more Master Sommeliers in Las Vegas than any other city in the world. 18 Master Sommeliers call Las Vegas their home.





According to the Court of Master Sommeliers, the entity that certifies and educates master sommeliers, there are less than 100 professionals who hold the title Master Sommelier in North America. There are 158 master sommeliers world wide.




The Bellagio Resort has established the record for the most Master Sommeliers at a single property. Jason Smith is the properties Director of Wine , Robert Smith of Picasso and Joseph Phillips of Michael Mina .

We have had the pleasure of meeting many of the Master Sommeliers here in Las Vegas . Jason Smith at one time was the country's youngest Master Sommelier. As Director of Wine at the Bellagio Jason overseas 32 venues and leads wine education for 3500 service employees and is responsible for hiring and training an unprecedented 15 sommeliers including two other Master Sommeliers.

Jason did not just " fall" into his current position. After attending the renown Culinary Institute of America Jason realized he had a passion for wine. Before he was 21, Jason was cellar master at the 21 Club in New York city became a sommelier. Jason later refined his skills in such acclaimed restaurants as The Little Niel, Charlie Trotter's and Michael Mina.

Jason then became a Master Sommelier after years in the industry , a rigorous exam composed of Wine Theory, Service and of course, Blind Tasting. The title of Master Sommelier takes years to achieve and requires passion and dedication that few can posses

Vegas Uncorked gave its guests a unique opportunity to taste selections from around the world as Jason guided them through a behind-the-scenes look at the methodology and rationale behind blind tasting from a Master Sommelier.

Join Scott from VINO LAS VEGAS has he speaks to Master Sommelier Jason Smith at Vegas Uncorked about the Bellagio and his remarkable rise to the top of his profession.

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VINO LAS VEGAS samples Culinary Artistry from many of the World's Best Chefs at The Vegas Uncorked Grand Tasting

Date: Fri, May 22, 2009 Wine Tasting Winery Blogs Wine Business

There is nowhere else can you experience the exciting Las Vegas food and wine scene all in one place, in one night than the Vegas Uncorked Grand Tasting .











If you could only choose one event to attend , the Vegas Uncorked Grand Tasting would be the one. We strolled around the classic beautiful pool at the Caesars Palace Resort sampling culinary delights from many of the world's best Chefs.



We have said for years that Las Vegas has become a culinary center in the world. If one had any doubts about that then the Vegas Uncorked Grand Tasting would have changed your mind. Where else in the world could you see Chefs Daniel Boulud, Guy Savoy, Joel Robuchon and Paul Bartolotta walking amongst the guests and serving their dishes ?












In addition to these legendary Chefs, rising star Chefs like Adam Sobel, Zach Allen and Carlos Buscaglia were side by side with Chefs like Bobby Flay, Cat Cora and Kerry Simon. Even Actor Kyle MacLachian from the TV hit show "Desperate Housewives " was in attendance enjoying the great food and wine.











Bon Appetit has done it again for the third straight year with a wonderful Grand Tasting . You cant but be in awe of the whole experience as you walk and sample dishes from world renown restaurants like Ristorante di Mare at the Wynn, Mario Batali at the Venetian , Mix by renown Chef Alain Ducasse at the Mandalay Bay , Aquaknox at the Venetian, RM Seafood at Mandalay Bay, Daniel Boulud at the Wynn, Switch at Encore, Guy Savoy at Caesars Palace and of course Joel Robuchon at the MGM .


Join VINO LAS VEGAS as the world comes poolside to Caesars Palace for the Grand Tasting . Lets enjoy some food, speak to some of the guests and of course spend some time with these incredible Chefs from around the world.

Until next year, Bon Appetit !

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The Vegas Uncorked Blackjack Tournament provides a chance to play along side a celebrity Chef

Date: Thu, May 21, 2009 Wine Tasting Winery Blogs Wine Business

The renowned Chefs of Vegas Uncorked got together along with the public for a Blackjack Tournament and some recreation.













Encore's Europen pool provided the background for this great Tournament with total cash prizes of $ 10,000.

This was a great opportunity for the public to play along side their
favorite Chef or for those who just wanted to watch, Vegas Uncorked and ENCORE provided an open bar featuring Patron Spirts.





The Red Carpet started this off with Culinary legends like Joel Robuchon , Daniel Boulud, Rick Moonen , Alex Stratta and many others stopping to met and greet the guests











Multiple James Beard award winner Chef Paul Bartolotta had a very good month winning his second James Beard award a few days before he won the Vegas Uncorked Blackjack Tournament





























RAOs Executive Chef Carla Pellegrino tried her blackjack skills and showed that this event was about having fun as well.





The tournament brought out a who's who's of celeberety Chefs from all over the world.

Daniel Boulud, Daniel Boulud Brasserie
Paul Bartolotta, Bartolotta Ristorante di Mare
Kim Canteenwalla, Society Café
Tom Colicchio, Craftsteak
Bobby Flay, Mesa Grill
Jean Joho, Eiffel Tower Restaurant
Hubert Keller, Fleur de Lys
Kyle MacLachlan, (celebrity co-host)
Mary Sue Milliken, Border Grill
Rick Moonen, RM Seafood
François Payard, Payard Pâtisserie & Bistro Caesars Palace
Carla Pellegrino, Rao's Caesars Palace
Joël Robuchon, L’Atelier de Joël Robuchon
Richard Sandoval, Isla Mexican Kitchen & Tequila Bar
Theo Schoenegger, Sinatra
Alex Stratta, Alex
Jet Tila, Wazuzu
Laurent Tourondel, BLT Burger
David Walzog, SW Steakhouse











Vegas Uncorked has many Venues and all types of events that provide fun, education, great food, wine and spirits for its guests. The Blackjack tournament is chance to have some fun and mingle with some of your favorite Chefs along side the beautiful pool at ENCORE Resort and Casino.

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Vegas Uncorked Guests get a chance to cook with the best at the Ultimate All-Star Interactive Luncheon

Date: Thu, May 21, 2009 Wine Tasting Winery Blogs Wine Business

When we heard about the Vegas Uncorked interactive luncheon we expected to watch these great chefs at work preparing some of their signature dishes and we were right. But, we had no idea that we would have the opportunity to cook with them ! This event allowed us to put on our aprons and cook with an all-star lineup of Wynn Las Vegas and Encore Las Vegas chefs at this incredible interactive luncheon. We assisted in preparing our meal with instruction from award winning chefs Paul Bartolotta, Daniel Boulud, Marc Poidevin and Alex Stratta.

After all of our hard work was done we sat back and enjoyed some great deserts prepared by pastry chef Frédéric Robert. Bon Appétit editor-in-chief Barbara Fairchild, special correspondent Alan Richman, restaurant editor Andrew Knowlton, and features editor Hugh Garvey were all present along with Elaine Wynn to top off this great afternoon of cooking.

The first course was a dish created by Chef Alex Stratta of ALEX located at the Wynn. Elaine from VINO LAS VEGAS prepared this dish for our table.




Chilled Lobster with Sping Vegetable Crudites and Lemon Vinaigrette .
This dish was paired with Terlano, Sauvignon Blanc, Quartz, Alto Adige, Italy 2007

Multiple James Beard award winner Chef Paul Bartolotta of RISTORANTE DI MARE at the Wynn shared is creation of Cappesante Dorate con Porcini "Mari e Monte" Sauteed Sea Scallops with Porcini Muchrooms. The Sommeliers of Wynn and Encore paired this dish with Palenta Cometa , Sicillia, Italy 2007


ENCORE got into this culinary adventure when Chef Marc Poidevin of Switch brought his Spring Gnocchi with Peas and Prosciutto to life. The wine pairing of Vincent Girardin , Rully, Vieilles Vignes, Burgundy , France 2006 was a real stand out for us.












Renowed Chef Daniel Boulud, of Daniel Boulud Brasserie let us prepare perhaps the most complicated dish of the day. His Marinated Squab Breast , Caramelized Japanese Eggplant, Couscous with Fresh Mint and Pistachios was well worth the work it took to make this dish. Chef Boulud joined us at our table and we enjoyed his dish as he explained he culinary philosophy behind it. The Sommelier pairing of M. Chapoutier , Chateauneuf-du-Pape, La Bernardine, Rhone, France 2005 was excellent with this very french inspired dish.











After working for our lunch and getting a real education from what many consider some of the best Chefs in the world , we looked forward to having desert to finish off this wonderful experience.








Pasty Chef Frederic Robert Executive Pastry Chef Wynn/Encore provided us with his creation of Strawberry Vacherin and Crispy Chocolate Dome that were mouth watering. The pairing of Domaines Schlumberger , Gewurztraminer , Vendanges Tardives ,Cuvee Christine, Alsace, France 2000 was a nice ending to this great desert.

This was the first time that Vegas Uncorked attempted such an undertaking. Just prior to the event we were curious on how this would work out. From the minuet Alex Statta began to explain our first course and the pots began to bang through out the ballroom the event ran smoothly and was a guest favorite. Where else would one have the opportunity to cook alongside world renown Chefs and learn some of their techniques but at Vegas Uncorked. We look forward to next year when hopefully they will have more of these interactive events.

Join VINO LAS VEGAS as we take you into this great interactive event and even see Elaine from VINO LAS VEGAS try her hand at a dish created by Chef Alex Stratta

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