Vintage 2007 Port Link: Vintage 2007
91 points – Wine Spectator May. 20, 2010
Beautiful aromas of plum and berries follow through to a full body, with full sweetness and a very fine, silky tannin structure. Reserved on the palate now, but will deliver plenty of enjoyment with bottle age. Best after 2017. 500 cases made. —James Suckling
90 points – Wine Enthusiast – a structured wine showing elegance -Dec 09;
90 points – Parker, April 2010
Richard Mayson *** Elegant and well balanced...very good for the medium term
LBV 2005
90 points – Wine Spectator June 2010
The aromas and flavor notes of Chenin blanc often include the descriptors of minerally, greengage, angelica and honey. Chenin wines produced from noble rot will often have notes of peaches and honey that develop into barley sugar, marzipan and quince as they age. Dry or semi-sweet Chenin blanc from the Loire will often have notes apple, greengage and chalky minerals that develop into more honey, acacia and quince aromas. New World styles of Chenin, such as those of South Africa, are more often made to be consume young and exhibit rich tropical fruit notes such as banana, guava, pear and pineapple. The alcohol level for dessert styles Chenin rarely go above 12% which keeps the wines more in balance. Drier styles of Chenin are more likely to be around 13.5%.
We recommend:

La Rosa Reserve 2007Link:La Rosa Reserva
94 points – Wine & Spirits, April 2010
92 points – Wine Spectator, April 2010
92 – Parker, March 2010
Best wine of the region, Revista dos Vinhos – 17.5 points, Nov 2009
First place in Spanish/Portuguese tasting with 550 points Quinta de la Rosa obtiene el primer puesto en la Cata Transfronteriza de Porto
Passagem Reserva 2007 – Joint Venture La Rosa and Jorge Moreira
95 points – Wine & Spirits, April 2010
90 points – Parker, March 2010
Wine of the day (best of the tasting) – El Mundo del Vino, Spain
Quinta de la Rosa White wine 2008 Link : Qta de la Rosa Branco
Joint top best white wine from Douro/Alentejo together with a Best Buy – Revista dos Vinhos, Sept 2009
Quinta de la Rosa Douro Red 2007
91 points – Wine & Spirits, April 2010
Quinta de la Rosa Douro Red 2008 Link :Qta de la Rosa Tinto
15.5 pts VINIUM only 3 wines above 400 tasted June/2010
Douro Valley – in Partnership with Waitrose blend
GOLD MEDAL – International Wine Challenge 2010
douROSA Red 2007 Link:douRosa tinto
90 points and Best Buy – Wine & Spirits, April 2010
JORGE MOREIRA – named Wine Maker of the Year in 2010 by Revista dos Vinhos (the Decanter of Portugal) works at La Rosa
Grande Medalha de Ouro, no concurso “Concours Mondial de Bruxelles 2010”, com o vinho “Adega de Pegões Alicant Bouschet” Tinto 2008, Regional Península de Setúbal; Link: Alicant Bouschet
Medalha de ouro, no concurso “International Wine & Spirits Competition 2010”, com o vinho “Adega de Pegões Touriga Nacional” 2008, Regional Península de Setúbal; Link: Touriga Nacional
Troféu Excellence, no concurso “Citadelle du Vin 2010”, com o vinho “Adega de Pegões Aragonês” Tinto 2008, Regional Península de Setúbal; Link: Aragonez
Troféu Prestigie, no concurso “Citadelle du Vin 2010”, com o vinho “Adega de Pegões Cabernet” Tinto 2007, Regional Península de Setúbal. Link: Cabernet Sauvignon
Located between Vidigueira and Cuba in the Lower Alentejo, Herdade do Rocim has 60 hectares of vines. It was bought by Terralis Lda in 2000, and for the last few years there has been intense restructuring, with the redevelopment of the vineyards andconstruction of an architecturally striking new winery. Top wine is Grande Rocim, an Alicante Bouschet-based wine of real intensity and power. Next tier down is the Olho
de Mocho red (quite serious with lovely floral perfume and well defined fresh berry fruits), white (citrussy and mineral with some grapefuit pith notes) and rosé, followed by the more affordable Rocim, which shows sweet ripe berryish fruit. There is also a nice wine tourism project here.
Grande Rocim 2007 Link: http://bit.ly/GrRocim
A varietal Alicante Bouschet, this is densely coloured with lovely open, sweet, rich, ripe dark fruits on the nose, as well as herbal complexity. The palate is concentrated and dense with lovely spicy, tannic fruit. Mouthfilling and huge, but in balance, just. I really like it. 94/100
Ohlo de Mocho Reserva 2007 Link: http://bit.ly/olhotinto
A blend of Syrah, Touriga Nacional and Alicante Bouschet. Amazingly aromatic, with perfumed dark cherry, plum, violet and vanilla notes. The palate is ripe and sweetly fruited with spicy oak providing a foil for the sweet but well defined fresh berry fruits. Vibrant, modern and expressive. Joyful, even. 92/100.
Rocim Rocim 2006 Link: http://bit.ly/rocimtinto
A blend of Aragonez, Trincadeira and Alicante Bouschet. Sweet, ripe cherry and berry fruit with some raspberry intensity on the palate. There’s a nice spicy twist to the pure fruit with a bit of tannic grip keeping it from being too sweet. Classic Alentejo style: berryish and sweet. 89/100
Ocho de Mocho Reserva Branco 2008 Link: http://bit.ly/olhobranco
A varietal Antão Vaz, this is citrussy and mineral with some grapefruit pith notes. Quite savoury with nice acidity and some softness of texture. Restrained with gentle nuttiness on the finish. Interesting. 88/100
Vale da Mata Reserva 2007 Lisboa (cask sample) Link:http://bit.ly/valemata
Muted nose. The palate is savoury and taut with minerally cherry and plum fruit. Fresh, elegant and quite serious with lovely acidity. An interesting wine aiming at elegance rather than power. 92/100
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