Concha y Toro Marques de Casa Concha Carmenere 2007

Date: Sun, Mar 7, 2010 Wine Business

It's been a few years since I tasted Carmenere. If I remember right, it was a take it or leave it, nothing special, too many other fine wines, don't shop for wine. My last review confirmed that feeling, but in a very serious attempt to expand a lazy palate I purchased a few different labels to compare.
The first was disappointing. Not that the wine was god awful bad, but it was not was I expected from what I was reading about Carmenere. It lacked the dark fruit and the balance.
Tonight I opened a second choice, The Concha y Toro Marques de Casa Concha 2007. This is what I expected.
Concha y Toro, the largest producer of wines from Latin America and one of the global leaders, is headquartered in Santiago, Chile. Concha y Toro produces several different wine styles including a late harvest Sauvignon Blanc made from grapes the Maule Valley. They also produce a barrel fermented Chardonnay and a single vineyard Cabernet Sauvignon named after the winery's founder, Don Melchor. The Carmemere comes from the historic Peumo vineyards situated above to north bank of the Rapel Valley's Cachapoal River.
The aromas of dark plums, red cherry and blueberry with a hint of tobacco and coffee is what I was reading about. Add a little spice with some vanilla on the palate and a long smooth finish to make one excellent wine.
This Carmenere will pair equally well with steak, burgers or a pasta covered with a rich tomato sauce. It is also an excellent wine to just sip and enjoy while relaxing. I cut up some extra sharp cheddar and enjoyed every bite and every sip. My purchase price was $20 and well worth it.
My next Carmenere is also from Concha y Toro. Just maybe I found what I was looking for. Time and a few more Carmenere wines will tell!!!

Other Reviews:
Travaglini, Gattinara 2001 (Italy)
Carpineto, Dogajolo 2006 (Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006 (Australia)
Muga, Rioja Reserva 2003 (Spain)
Buttonwood Grove, Dry Riesling 2006 (NY)
La Corte, Salice Salentino 2006 (Italy)
Damiani, vino rosso NV (NY)
Vina Real, Rioja 2005 (Spain)
Damiani, Pinot Noir 2006 (NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006 (France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004 (NY)
Bonterra, Cabernet Sauvignon 2007 (California) *organic
Babich, Marlborough Sauvignon Blanc 2008 (New Zealand)
Quinta, Da Cortezia Reserva 2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006 (NY)
Damiani, Meritage 2007 (NY)
Bonterra, Sauvignon Blanc 2006 (California) *organic
Henry Estate, Oregon Pinot Noir 2006 (Oregon)
Lindemans, Bin 40 Merlot 2007 (Australia)
Mutuo Rioja Crianza 2004 (Spain) *organic
White Springs, Gewurztraminer 2007 (NY)
Anthony Road, semi-dry Riesling 2008 (NY)
Fox Run Vineyards, Gewurztraminer 2007 (NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005 (Italy)
King Family Vineyards, Michael Shaps Viognier 2006 (Virginia)
Ravines Wine Cellars, Cabernet Franc 2007 (NY)
Row House Cellars, White Table Wine NV (NY)
Candoni Chianti DOCG 2007 (Italy)
Glenora Wine Cellars, Gewurztraminer 2007 (NY)
Billsboro Winery, Sauvignon Blanc 2008 (NY)
Fox Run Vineyards Reserve Riesling 2008 (NY)
Banfi Chianti Classico Reserva 2005 (Italy)
Lamoreaux Landing, dry Riesling 2008 (NY)
Agent for Change (Martellotto Wines) Zinfandel 2006 (California)
Fulkerson Winery Dornfelder 2007 (NY)
Atwater Estate Vineyards Syrah 2007 (NY)
Bonterra Vineyards Zinfandel 2007 (California) *organic
Lakewood Vineyards Riesling 2007 (NY)
Atwater Estate Vineyards Cabernet-Merlot 2007 (NY)
Cline Cellars Cashmere 2008 (California)
Bogle Winery Petite Sirah 2007 (California)
Arboleda Carmenere 2006 (Chile)

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Arboleda Carmenère 2006

Date: Sun, Feb 28, 2010 Wine Business

Wish I had a nice Canadian wine tonight so I could toast the Canadian Olympic Hockey Team on their winning of the Gold medal. I am not an avid hockey fan, but I do watch occasionally and tonight enjoyed one of the best ever games.
First released in 1999, Arboleda wines are made from fruit grown under strict sustainable viticultural practices from their best vineyards in the most prestigious viticultural regions of Chile.
Very dark purple color with aromas of dry earth, some green pepper and pipe tobacco. Reminded me of a time when I smoked a pipe. After quitting, the pipe was kept in a desk drawer and the burnt tobacco aroma was always evident in the pipe bowl even after several years.
The palate was more of a smoother tobacco with blueberry and black currant with a dry and little spicey long finish.
Can't wait till the snow melts and I can light up the grill for a few T-bones or rib eyes. This should be a perfect pairing with the steaks. Tonight I had with a pepperoni and mushroom pizza. It wasn't that bad with the pizza, but it was not that great either. Bring on the steaks!!!
The Arboleda Carmenère 2006 was purchased locally for $19
Vintage: 2006
Wine pH: 3.61
Wine Acidity: 5.31 grammes per litre
Alcohol: 14.5%
Residual Sugar: 1.82 grammes per litre

Other Reviews:
Travaglini, Gattinara 2001 (Italy)
Carpineto, Dogajolo 2006 (Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006 (Australia)
Muga, Rioja Reserva 2003 (Spain)
Buttonwood Grove, Dry Riesling 2006 (NY)
La Corte, Salice Salentino 2006 (Italy)
Damiani, vino rosso NV (NY)
Vina Real, Rioja 2005 (Spain)
Damiani, Pinot Noir 2006 (NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006 (France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004 (NY)
Bonterra, Cabernet Sauvignon 2007 (California) *organic
Babich, Marlborough Sauvignon Blanc 2008 (New Zealand)
Quinta, Da Cortezia Reserva 2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006 (NY)
Damiani, Meritage 2007 (NY)
Bonterra, Sauvignon Blanc 2006 (California) *organic
Henry Estate, Oregon Pinot Noir 2006 (Oregon)
Lindemans, Bin 40 Merlot 2007 (Australia)
Mutuo Rioja Crianza 2004 (Spain) *organic
White Springs, Gewurztraminer 2007 (NY)
Anthony Road, semi-dry Riesling 2008 (NY)
Fox Run Vineyards, Gewurztraminer 2007 (NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005 (Italy)
King Family Vineyards, Michael Shaps Viognier 2006 (Virginia)
Ravines Wine Cellars, Cabernet Franc 2007 (NY)
Row House Cellars, White Table Wine NV (NY)
Candoni Chianti DOCG 2007 (Italy)
Glenora Wine Cellars, Gewurztraminer 2007 (NY)
Billsboro Winery, Sauvignon Blanc 2008 (NY)
Fox Run Vineyards Reserve Riesling 2008 (NY)
Banfi Chianti Classico Reserva 2005 (Italy)
Lamoreaux Landing, dry Riesling 2008 (NY)
Agent for Change (Martellotto Wines) Zinfandel 2006 (California)
Fulkerson Winery Dornfelder 2007 (NY)
Atwater Estate Vineyards Syrah 2007 (NY)
Bonterra Vineyards Zinfandel 2007 (California) *organic
Lakewood Vineyards Riesling 2007 (NY)
Atwater Estate Vineyards Cabernet-Merlot 2007 (NY)
Cline Cellars Cashmere 2008 (California)
Bogle Winery Petite Sirah 2007 (California)

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Bogel Winery Petite Syrah 2007

Date: Mon, Feb 22, 2010 Wine Business

Think my taste buds are back. I've been having a few problems with red wines since finishing some prescribed meds a few weeks ago. No matter what was tried I was getting a very musty taste. I opened a few old reliables thinking there must have been some bad bottles in the rack, but they turned out to be the same. Thankfully, all is now well and I have been really enjoying the last few days getting re-united with my favorite beverage. During my time off I ordered a few cases of my favorite Finger Lakes wines to stock up the fridge and this past week completed my stocking up by purchasing the wines I need to learn more about in order to continue my education in wine appreciation. BTW, they are Zinfandel, Syrah, Pitite Sirah and Carmenere.
The Zins are coming along better than expected and Syrah is rapidly becoming one of my faves. This past week-end I started ordering the Petite Sirah at the Lounge and tonight I opened what is, as of now, the best. A Bogel Winery 2007.
The aroma was not what I expected of this dark garnet wine. I expected more fruit, but got an earthy leather and some spicy anise or licorice. In the mouth there was some blackberry, dark plum and spice with a dry and peppery finish.
Recommended pairing is rich meat dishes of lamb, pork or game and their hearty sauces. Tonight Shirley made an excellent dish of chicken breast in left over fried peppers, onions and sausage, served with whipped potatoes, green beans and a chicken gravy accented with thyme. The pairing was just a tad short of "magnificent." The Bogel Petite Sirah was the perfect match.
Still have some way to go with this wine, but I am happy with the progress. At least I am no longer afraid of Petite Sirah.
The Bogel Petite Sirah was purchased locally for $7.99. Great value!!


Vintage: 2007
Vineyard Sources: Clarksburg & Lodi
Harvest Date: September 10 through October 24, 2007
Release Date: March 2009
Wine pH: 3.61
Wine Acidity: 0.57g/100ml
Alcohol: 13.5%
Other Reviews:
Travaglini, Gattinara 2001 (Italy)
Carpineto, Dogajolo 2006 (Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006 (Australia)
Muga, Rioja Reserva 2003 (Spain)
Buttonwood Grove, Dry Riesling 2006 (NY)
La Corte, Salice Salentino 2006 (Italy)
Damiani, vino rosso NV (NY)
Vina Real, Rioja 2005 (Spain)
Damiani, Pinot Noir 2006 (NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006 (France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004 (NY)
Bonterra, Cabernet Sauvignon 2007 (California) *organic
Babich, Marlborough Sauvignon Blanc 2008 (New Zealand)
Quinta, Da Cortezia Reserva 2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006 (NY)
Damiani, Meritage 2007 (NY)
Bonterra, Sauvignon Blanc 2006 (California) *organic
Henry Estate, Oregon Pinot Noir 2006 (Oregon)
Lindemans, Bin 40 Merlot 2007 (Australia)
Mutuo Rioja Crianza 2004 (Spain) *organic
White Springs, Gewurztraminer 2007 (NY)
Anthony Road, semi-dry Riesling 2008 (NY)
Fox Run Vineyards, Gewurztraminer 2007 (NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005 (Italy)
King Family Vineyards, Michael Shaps Viognier 2006 (Virginia)
Ravines Wine Cellars, Cabernet Franc 2007 (NY)
Row House Cellars, White Table Wine NV (NY)
Candoni Chianti DOCG 2007 (Italy)
Glenora Wine Cellars, Gewurztraminer 2007 (NY)
Billsboro Winery, Sauvignon Blanc 2008 (NY)
Fox Run Vineyards Reserve Riesling 2008 (NY)
Banfi Chianti Classico Reserva 2005 (Italy)
Lamoreaux Landing, dry Riesling 2008 (NY)
Agent for Change (Martellotto Wines) Zinfandel 2006 (California)
Fulkerson Winery Dornfelder 2007 (NY)
Atwater Estate Vineyards Syrah 2007 (NY)
Bonterra Vineyards Zinfandel 2007 (California) *organic
Lakewood Vineyards Riesling 2007 (NY)
Atwater Estate Vineyards Cabernet-Merlot 2007 (NY)
Cline Cellars Cashmere 2008 (California)

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An Un-Super Bowl Sunday

Date: Sun, Feb 7, 2010 Wine Business

It's been a long time since I was able to watch a Super Bowl at home. For the past 14 years I worked on Sunday. My days off were Tuesday and Wednesday. I actually enjoyed my mid-week days off. There were no lines at the stores, no crowds at the mall, never needed restaurant reservations, wine tours were not as hectic with the smaller crowds in the tasting rooms and my season tickets to the Broadway show tours were and still are for Wednesday nights. It wasn't until the NFL playoffs began that I became aware that I'll be home to watch the Super Bowl on my new LED TV. So the planning for the event began.

First and most important was making sure there would be enough wine in the wine fridge. Since there was only going to be Shirley, Pam and I attending and two of us will be drinking only one or two glasses, I figured three to four bottles were sufficient.;) Shirley planned on making a rye-boat, maybe some crab legs or lobster with some veggies and dip and an assortment of cheeses. Let the party begin.

All was going well until a small health problem that began a few months ago decided to become intensely aggravated this past week. I knew I had only one week to fix the problem, so off to the Doc's I go on Tuesday morning. He tested and prodded and poked and concluded that I should take a few antibiotics and that I should be OK by Friday. He was off by a few days, but that did not matter, he prescribed seven days of the drugs, including the anti-biotic "Flagyl." Now one only has to google search that drug to become extremely careful about following both the Doc's and Pharmacist's orders on staying away from any form of alcohol. When they said any form of alcohol, they meant it. All sites warned that even using mouthwash containing alcohol should be avoided. 'CRAP'

Major changes were then made for Sunday evening. No party food, no wine and no Philadelphia Eagles in the game. Menu was revised to Tacos and gatorade. Certainly was not going to be an evening to remember.

Alright now, what do I review or at least attempt to review this week. Since I was drinking way too much orange flavored Gatorade G2, I figure to try that.
Aroma - watered down Tang (remember Tang)
Palate - watered down Tang.
Taste - watered down Tang.
Finish - there was none.
Serving Size: 20 oz; Calories: 70, Total Fat: 0g, Carbs: 17g, Protein: 0g

Wow! that was easy. Maybe next week I'll try grape flavored or compare with Vitamin Water. Not holding my breath on that!!!

Last pill will be take very early Tuesday morning. First glass of wine will be very early Tuesday evening. That seems so long from now, but I think I'll survive.

Do you have on Super Bowl game day stories you would like to forget? Please let me hear them. I need something to make me feel better.


One more thing: "Go Saints"

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Why Wine: Cline Cellars: Giving Back with Cashmere 2008

Date: Thu, Jan 28, 2010 Wine Business

One of the great things about social networking is that you often get in contact with friends and classmates from a time when all was great, life was fun and we were all going to live forever. Well, all was great, life was fun, but the reality of living forever soon wears off as some of those friends and classmates and those we meet in our adult life begin to pass on. I was reminded of just that this past week as I chatted with an old friend and High School classmate from the mid-60's. She noted that one of our classmates succumbed to breast cancer this past year and that her own cousin, just this past week, also died of breast cancer. We probably all know some body that died of this disease and may also know survivors. I am fortunate to know a few survivors, including one male, now retired, co-worker. This disease is not reserved for just women. Another male co-worker is now dealing with breast cancer.
I thought is was kinda ironic that just a few hours after hearing this news, I spotted a wine bottle in one of my favorite shops, with a pink ribbon on the label. With that mornings conversation still fresh in the mind, I was not going to pass up buying that wine and researching the winery. Here's what I learned.
The winery is Cline Cellars.
One of the first wineries on the road to wine country, Cline Cellars is located 45 minutes north of San Francisco in Sonoma-Carneros. This historic property was once the site of a Miwok Village and the first camp of the Sonoma Mission. The tasting room is located in an 1850s farmhouse and the wine is the Cline Cellars Cashmere 2008.

Cline Cellars is a proud sponsor Breast Cancer’s Network of Strength’s "Ride to Empower."
Now most of my readers know I have another blog..My Pro Cycling Blog. I have for many years, even before Lance, followed pro cycling. I also like to bike a little on my Trek road bike. Not what I used to and nowhere near being a true cycling enthusiast. Because of that, Cline Cellars involvement with Ride to Empower has sparked my interest.
On October 24th nine Team Cline members and 70 others participated in Breast Cancer Network of Strength's Ride to Empower in RedRock Canyon, Nevada. Cyclists rode 37, 64or 100 miles.With the support of friends, family and colleagues, they raised more than $23,000. Cline Cellars is a national sponsor of theevent andcontributes $25,000 from the proceeds of 2008 Cashmere sales.

Cashmere is a silky and wonderful blend of Mourvèdre, Grenache, and Syrah.
Winemaker Notes:
We initially created this blend as an auction lot for the Hospice du Rhone held in Paso Robles each year. Cashmere is a very flavorful, smooth wine offering big cherry, raspberry and chocolate notes with hints of cracked black pepper and plum.
I drank a glass last night at what was a ideal serving temperature for most reds. The wine reminded me some what of Beaujolais. There was a lot of cherry and strawberry with some hints of sugar plum. Since I like my Beaujolais a bit chilled I put the rest of the wine in the cooler and chilled it a little for tonight and that made a world of difference. The cherry aromas came out and with the chocolate notes added this was more aromatic.
In the mouth, Cashmere is light and velvety with lots of berry and plum. The finish was a little sweet and little short, but over all was a great value at $15.
Definitly not Beaujolais, but fruit forward with much higher alcohol. I did pair with some Brie and crackers, which was OK. I'd like to try with a pork tenderloin or even a thick hamburger, but just sipping was great.

Wine type: Red Wine
Varietal: Blend
Appellation: California
Acid: .67 g/100ml
PH: 4.06
Bottling Date: August 2009
Residual Sugar: .20%
Alcohol%: 15%

Other Reviews:
Travaglini, Gattinara 2001 (Italy)
Carpineto, Dogajolo 2006 (Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006 (Australia)
Muga, Rioja Reserva 2003 (Spain)
Buttonwood Grove, Dry Riesling 2006 (NY)
La Corte, Salice Salentino 2006 (Italy)
Damiani, vino rosso NV (NY)
Vina Real, Rioja 2005 (Spain)
Damiani, Pinot Noir 2006 (NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006 (France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004 (NY)
Bonterra, Cabernet Sauvignon 2007 (California) *organic
Babich, Marlborough Sauvignon Blanc 2008 (New Zealand)
Quinta, Da Cortezia Reserva 2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006 (NY)
Damiani, Meritage 2007 (NY)
Bonterra, Sauvignon Blanc 2006 (California) *organic
Henry Estate, Oregon Pinot Noir 2006 (Oregon)
Lindemans, Bin 40 Merlot 2007 (Australia)
Mutuo Rioja Crianza 2004 (Spain) *organic
White Springs, Gewurztraminer 2007 (NY)
Anthony Road, semi-dry Riesling 2008 (NY)
Fox Run Vineyards, Gewurztraminer 2007 (NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005 (Italy)
King Family Vineyards, Michael Shaps Viognier 2006 (Virginia)
Ravines Wine Cellars, Cabernet Franc 2007 (NY)
Row House Cellars, White Table Wine NV (NY)
Candoni Chianti DOCG 2007 (Italy)
Glenora Wine Cellars, Gewurztraminer 2007 (NY)
Billsboro Winery, Sauvignon Blanc 2008 (NY)
Fox Run Vineyards Reserve Riesling 2008 (NY)
Banfi Chianti Classico Reserva 2005 (Italy)
Lamoreaux Landing, dry Riesling 2008 (NY)
Agent for Change (Martellotto Wines) Zinfandel 2006 (California)
Fulkerson Winery Dornfelder 2007 (NY)
Atwater Estate Vineyards Syrah 2007 (NY)
Bonterra Vineyards Zinfandel 2007 (California) *organic
Lakewood Vineyards Riesling 2007 (NY)
Atwater Estate Vineyards Cabernet-Merlot 2007 (NY)

Read Full Wine Blog Post

Why Wine: Atwater Estate Vineyards Cabernet-Merlot 2007

Date: Thu, Jan 21, 2010 Wine Business

Other Reviews:
Travaglini, Gattinara 2001 (Italy)
Carpineto, Dogajolo 2006 (Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006 (Australia)
Muga, Rioja Reserva 2003 (Spain)
Buttonwood Grove, Dry Riesling 2006 (NY)
La Corte, Salice Salentino 2006 (Italy)
Damiani, vino rosso NV (NY)
Vina Real, Rioja 2005 (Spain)
Damiani, Pinot Noir 2006 (NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006 (France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004 (NY)
Bonterra, Cabernet Sauvignon 2007 (California) *organic
Babich, Marlborough Sauvignon Blanc 2008 (New Zealand)
Quinta, Da Cortezia Reserva 2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006 (NY)
Damiani, Meritage 2007 (NY)
Bonterra, Sauvignon Blanc 2006 (California) *organic
Henry Estate, Oregon Pinot Noir 2006 (Oregon)
Lindemans, Bin 40 Merlot 2007 (Australia)
Mutuo Rioja Crianza 2004 (Spain) *organic
White Springs, Gewurztraminer 2007 (NY)
Anthony Road, semi-dry Riesling 2008 (NY)
Fox Run Vineyards, Gewurztraminer 2007 (NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005 (Italy)
King Family Vineyards, Michael Shaps Viognier 2006 (Virginia)
Ravines Wine Cellars, Cabernet Franc 2007 (NY)
Row House Cellars, White Table Wine NV (NY)
Candoni Chianti DOCG 2007 (Italy)
Glenora Wine Cellars, Gewurztraminer 2007 (NY)
Billsboro Winery, Sauvignon Blanc 2008 (NY)
Fox Run Vineyards Reserve Riesling 2008 (NY)
Banfi Chianti Classico Reserva 2005 (Italy)
Lamoreaux Landing, dry Riesling 2008 (NY)
Agent for Change (Martellotto Wines) Zinfandel 2006 (California)
Fulkerson Winery Dornfelder 2007 (NY)
Atwater Estate Vineyards Syrah 2007 (NY)
Bonterra Vineyards Zinfandel 2007 (California) *organic

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Why Wine: Lakewood Vineyards Riesling 2007

Date: Wed, Jan 13, 2010 Wine Business

Big break in weather today here in Central New York. Temperatures will reach about 30F. Must be the annual January thaw! To celebrate I figured to open one of my usually reserved for warm weather whites. My choice is one that was recently purchased at Lakewood Vineyards on Seneca Lake at the December 'Deck the Halls" event. A 2007 Riesling.
I really liked the zesty aromas of citrus and melon with some peach. Nicely balanced with a lot of citrus, peach, melon and a hint of sweetness in the mouth with a long dry finish.
Riesling is one of the few whites that I have come to enjoy alot over the past two years and this is one of the best I've had.
At the event it was paired with a delicious Christmas salad, but today I am having it with a left over baked chicken breast from last night. Very nice with the chicken and believe this would be wonderful with a roast turkey or with seafood. $13

Other Reviews:

Travaglini, Gattinara 2001 (Italy)
Carpineto, Dogajolo 2006 (Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006 (Australia)
Muga, Rioja Reserva 2003 (Spain)
Buttonwood Grove, Dry Riesling 2006 (NY)
La Corte, Salice Salentino 2006 (Italy)
Damiani, vino rosso NV (NY)
Vina Real, Rioja 2005 (Spain)
Damiani, Pinot Noir 2006 (NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006 (France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004 (NY)
Bonterra, Cabernet Sauvignon 2007 (California) *organic
Babich, Marlborough Sauvignon Blanc 2008 (New Zealand)
Quinta, Da Cortezia Reserva 2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006 (NY)
Damiani, Meritage 2007 (NY)
Bonterra, Sauvignon Blanc 2006 (California) *organic
Henry Estate, Oregon Pinot Noir 2006 (Oregon)
Lindemans, Bin 40 Merlot 2007 (Australia)
Mutuo Rioja Crianza 2004 (Spain) *organic
White Springs, Gewurztraminer 2007 (NY)
Anthony Road, semi-dry Riesling 2008 (NY)
Fox Run Vineyards, Gewurztraminer 2007 (NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005 (Italy)
King Family Vineyards, Michael Shaps Viognier 2006 (Virginia)
Ravines Wine Cellars, Cabernet Franc 2007 (NY)
Row House Cellars, White Table Wine NV (NY)
Candoni Chianti DOCG 2007 (Italy)
Glenora Wine Cellars, Gewurztraminer 2007 (NY)
Billsboro Winery, Sauvignon Blanc 2008 (NY)
Fox Run Vineyards Reserve Riesling 2008 (NY)
Banfi Chianti Classico Reserva 2005 (Italy)
Lamoreaux Landing, dry Riesling 2008 (NY)
Agent for Change (Martellotto Wines) Zinfandel 2006 (California)
Fulkerson Winery Dornfelder 2007 (NY)
Atwater Estate Vineyards Syrah 2007 (NY)
Bonterra Vineyards Zinfandel 2007 (California) *organic

Read Full Wine Blog Post

Why Wine: Bonterra Vineyards Zinfandel 2007

Date: Mon, Jan 4, 2010 Wine Business

Somewhere among my 50 New Year's resolutions (99.9% failure rate) was to leave my wine comfort zone more often as I continue to expand my trapped palate. To do so, I will have to taste, I mean drink, more wines that I never tried or wines I just never liked. So, to start off the new year I opened one of my least favorite wines, Zinfandel.
Zin is one wine that over the years I tried earnestly to enjoy. It just never happened. That was not until I tasted and reviewed a Paso Robles Zin from Agent for Change. Today I opened an organic Zin from Bonterra Vineyards in Mendocino County. I purchased the Bonterra, because I have already reviewed two other of their wines, the Cabernet Sauvignon and the Sauvignon Blanc and enjoyed both.
Color was a dark purple with aromas of red raspberry, blueberry and spice. More intense than the last Zin I tasted and liked, but still not as bold or peppery as most I've had. A lot of berry and some plum, spice and pepper with a long and smooth finish.
The first two glasses I drank with a very good mushroom pizza and finished later while watching the Fiesta Bowl. The wine went very well with the pizza dinner, but I felt it was still not going to go into my list of nice sipping wines. I still though, see and feel the change in my acceptance of good wines that before I would not have finished the first glass. The Bonterra Zinfandel is one that I will buy again. It was also organic, and I am becoming fond of organic wines. It will take a lot of testing or tasting to prove that organic grown grapes makes a difference in quality of a wine and I'm ready to volunteer as a test subject, someday! Price $15

Aging
8 months with 40% in once-used new French and American oak toasted medium plus, 25%
twice-used French and American oak, and the remaining 35% in mostly neutral oak.

Total Acidity 0.61g/100ml
pH 3.65
Alcohol 14.5%
RS: .06
Varietal Content
86% Zinfandel
11% Petite Sirah
3% Syrah
Limited Release of 33,000 cases

Other Reviews:

Travaglini, Gattinara 2001 (Italy)
Carpineto, Dogajolo 2006 (Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006 (Australia)
Muga, Rioja Reserva 2003 (Spain)
Buttonwood Grove, Dry Riesling 2006 (NY)
La Corte, Salice Salentino 2006 (Italy)
Damiani, vino rosso NV (NY)
Vina Real, Rioja 2005 (Spain)
Damiani, Pinot Noir 2006 (NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006 (France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004 (NY)
Bonterra, Cabernet Sauvignon 2007 (California) *organic
Babich, Marlborough Sauvignon Blanc 2008 (New Zealand)
Quinta, Da Cortezia Reserva 2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006 (NY)
Damiani, Meritage 2007 (NY)
Bonterra, Sauvignon Blanc 2006 (California) *organic
Henry Estate, Oregon Pinot Noir 2006 (Oregon)
Lindemans, Bin 40 Merlot 2007 (Australia)
Mutuo Rioja Crianza 2004 (Spain) *organic
White Springs, Gewurztraminer 2007 (NY)
Anthony Road, semi-dry Riesling 2008 (NY)
Fox Run Vineyards, Gewurztraminer 2007 (NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005 (Italy)
King Family Vineyards, Michael Shaps Viognier 2006 (Virginia)
Ravines Wine Cellars, Cabernet Franc 2007 (NY)
Row House Cellars, White Table Wine NV (NY)
Candoni Chianti DOCG 2007 (Italy)
Glenora Wine Cellars, Gewurztraminer 2007 (NY)
Billsboro Winery, Sauvignon Blanc 2008 (NY)
Fox Run Vineyards Reserve Riesling 2008 (NY)
Banfi Chianti Classico Reserva 2005 (Italy)
Lamoreaux Landing, dry Riesling 2008 (NY)
Agent for Change (Martellotto Wines) Zinfandel 2006 (California)
Fulkerson Winery Dornfelder 2007 (NY)
Atwater Estate Vineyards Syrah 2007 (NY)

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Why Wine: Year in Review

Date: Tue, Dec 29, 2009 Wine Business

What an exciting year this has been for Why Wine Blog and for me personally in my quest to further my knowledge of wine. The blog started out in 2008 only as fun thing to do and to give my new wine affiliate web site it's first link. The web-site did not succeed, so I transferred many of my affiliates to the blog and began pretending to know something about wine. Well, at least I thought I knew something, but in 2009 I realized how much I did not know. To understand you will have to know where I came from as far as my wine experience.
Not including the sweet Rose's and $1 bottles of wine we took to Virgina Beach, VA and Revere Beach in Boston in the late 60's while in the service, I actually did not start drinking wine regularly until 1971 or 72. Other than an occasional Chardonnay, it was red wine only for me. The first wine I really loved was Chianti and other Super Tuscans that fell within the limits of my wallet. Italian wines only in my rack until I discovered Rioja and Bordeaux and California Cab/Sauvs. In the late 90's I added Pinot Grigio and Voigner to my limited white wine list. As you see, with the exception of the Cab/Sauv, I liked blended European reds. That did not come close to changing when I moved to within one hour of the New York Finger Lakes region. I honestly tried their reds and for lack of a better term, they sucked. So life went on and nothing changed my wine drinking habits or taste. At least wine shopping was easy, my selection was not vast, actually very slim.
When I made my first Finger Lakes wine tour in 2008, I went expecting to taste only white wines. I decided, since I'm here, why not give a few reds a try. What I did find was some of these reds aren't bad. I only brought a few home and they stayed in the wine rack for a long time. I was afraid to open them. That was until 2009 when I bought a nice Italian vin rosso from Damiani Wine Cellars. The Italian name through me off and I did not realize that it was a Finger Lakes wine until I uncorked the bottle. Yes, I don't always read all the labels when buying wine, especially when in the Italian section where this one was. I thought this was more than just a very good table wine. It was a fantastic red table wine. I had just started posting the Joeshico Wine Reviews in February and New York reds were not supposed to be part of any of my reviews.
After posting a few reviews, I came to the conclusion, that I knew very little about wine and how to critique wine. From then on I started using my blog as a learning tool. I will post articles about only wines I like and why I like them. This is working out very nice. I just have to learn how to write like a half way descent journalist to really enjoy this new found hobby more.
If I am going to review wines, albeit my way, I would have to force myself to leave my comfort zone and begin to search out new wines and some oldies I just never gave a chance to. This point was made very clear on my first wine tour of 2009 and the first winery visited on what was a Finger Lakes red wine only day. My first stop was at the winery that raised my curiosity about their reds, Damiani Wine Cellars. One of the highlights of this year was barrel tasting, at Amy Cheatles persistence, the Damiani Syrah.
Tried to convince her that I am not a Syrah fan. That was until I tasted. That vintage was not bottled, but I started buying and tasting quite a few Syrah and did my first Syrah review this month. As I write this article, I am finishing another Finger Lakes Syrah from Glenora Wine Cellars and as their label states at the bottom "Beautiful wine"
How far I was going to go with Why Wine Blog and what direction was still undetermined until that day. Still need many improvements, but happy were I am at now.
Now, how exciting a year was this:
1. I now can enjoy and appreciate local wines. New favorites are the Cabernet Franc, Lemberger (Blaufrankisch) and Syrah's from the Finger Lakes.
2. I now search out and try to always add something new in whites and reds to my rack.
3. I have added many white wines to my fave list. Gewurztraminer, Viognier, Cayuga White, Rieslings and Sauvignon Blanc
4. I met some of the nicest people on earth, tasting room employees and owners in the Finger Lakes region. If it wasn't for temperatures dipping below 60 deg in the winter I'd probably retire to that area.
5. I spent two hours enjoying a Heron Hill Blaufrankisch with a blogging friend 1000 miles away on Skype.
6. Ate lunch with another blogging friend in Virgina Beach.
7. Tasted more and different good wines in one year than I have in the past 10 years.
If I have to name the best wines I've tasted this year, I probably would have a difficult time choosing. but I will give it shot.
1. Best Rose': Tried four different Finger Lakes Rose's, best was from Billsboro Winery.
2. Best White: Many good Finger Lakes Riesling's and Gewurzt's, but best white tied between a CA Chardonnay from Clos du Bois the Calcaire and the Michael Shaps 2006 Viognier from the King Family Vineyards in Virginia.
3. Best Red: Loved the Meritage from Damiani, the Atwater Estate Syrah, the Fox Run Pinot Noir and the Heron Hill Blaufrankisch, but the best was the Ravines Cabernet Franc 2007.
I don't know what 2010 will bring to Why Wine Blog, but looking forward to some changes, some new wines and some old faves, some new friends and meeting some friends made this past year.
To all my followers and those just tuning in for the first time:
"May the best of 2009 be the worse of 2010 for us all"

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Why Wine: Joeshico Wine Review; Atwater Estate Vineyards Syrah 2007

Date: Mon, Dec 21, 2009 Wine Business

Syrah has always been one to those wines I could take or leave it. Almost all that I had ever tasted were the Shiraz from Australia. While visiting Damiani Wine Cellars on Seneca Lake this past spring I tasted an excellent Syrah and I was sold. From that day on I was a fan. I found that the Syrah's produced here in the US were smoother and not as bold as the full bodied Shiraz I had become accustomed to. Then again maybe I just have to taste a few more and that's not a bad thing now, is it?
On a recent tour I found what I believe is the best (so far) Finger Lakes Syrah and it was just a short drive south of Damiani at the Atwater Estate Vineyards.


Winemakers Notes:
Syrah has found an ideal home in the Finger Lakes, where our climate mimics France's Rhone Valley, where the grape produces some of the finest wines in the world. Cool-climate Syrah produces elegant wines, brimming with dark fruit, spice and earth. With a velvety palate of mulberry, pepper and mocha, this dry Syrah will complement grilled meats, beef stew, and classic French cassoulet.

My notes:
I found a whole lot of dark plum in the aromas and the palate with a little earth. Very smooth feel and finish with a little white pepper and a bit of sweet raspberry added to the plum. Probably the mulberry, which I have no idea what that taste like, gave it that hint of sweetness in a very nice dry wine.

I enjoyed the Syrah with Shirley's three bean chili. Not quite a cassoulet, but as close as I'll get.
Would really like to try with my daughters beef bourguignon (ala, Julia Child).

Unfortunately, there were only 113 cases produced. The price is very competitive with other Finger Lakes Syrah at $32, but can only be found on-line at Atwater Estates Vineyards or at the winery, which has one of the most fantastic views of Seneca Lake.

• Acres: 0 - Saw Mill Creek Vineyards, Hector, NY
• Year first planted: n/a
  
• Residual Sugar: .1%
• Alcohol: 13%
• Acid: .66%
• pH: 3.41
• Cases produced: 113

Other Reviews:

Travaglini, Gattinara 2001 (Italy)
Carpineto, Dogajolo 2006 (Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006 (Australia)
Muga, Rioja Reserva 2003 (Spain)
Buttonwood Grove, Dry Riesling 2006 (NY)
La Corte, Salice Salentino 2006 (Italy)
Damiani, vino rosso NV (NY)
Vina Real, Rioja 2005 (Spain)
Damiani, Pinot Noir 2006 (NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006 (France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004 (NY)
Bonterra, Cabernet Sauvignon 2007 (California) *organic
Babich, Marlborough Sauvignon Blanc 2008 (New Zealand)
Quinta, Da Cortezia Reserva 2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006 (NY)
Damiani, Meritage 2007 (NY)
Bonterra, Sauvignon Blanc 2006 (California) *organic
Henry Estate, Oregon Pinot Noir 2006 (Oregon)
Lindemans, Bin 40 Merlot 2007 (Australia)
Mutuo Rioja Crianza 2004 (Spain) *organic
White Springs, Gewurztraminer 2007 (NY)
Anthony Road, semi-dry Riesling 2008 (NY)
Fox Run Vineyards, Gewurztraminer 2007 (NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005 (Italy)
King Family Vineyards, Michael Shaps Viognier 2006 (Virginia)
Ravines Wine Cellars, Cabernet Franc 2007 (NY)
Row House Cellars, White Table Wine NV (NY)
Candoni Chianti DOCG 2007 (Italy)
Glenora Wine Cellars, Gewurztraminer 2007 (NY)
Billsboro Winery, Sauvignon Blanc 2008 (NY)
Fox Run Vineyards Reserve Riesling 2008 (NY)
Banfi Chianti Classico Reserva 2005 (Italy)
Lamoreaux Landing, dry Riesling 2008 (NY)
Agent for Change (Martellotto Wines) Zinfandel 2006 (California)
Fulkerson Winery Dornfelder 2007 (NY)

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Why Wine: Joeshico Wine Review; Fulkerson Winery Dornfelder 2007

Date: Tue, Dec 15, 2009 Wine Business

This has been one fantastic year of enlightenment for me when it comes to all things wine. Believe I may do a year end article on the subject. If I do, I will have to include the German grape, Dornfelder as one of the highlights.
Dornfelder is a cross between Helfensteiner and Heroldrebe grapes. It is the 3rd most planted red wine grape in Germany. In the Finger Lakes region it is very scarce, only two wineries grow Dornfelder and Fulkerson Winery is the only varietal wine producer.

Color is a dark garnet with light aromas of plum, cherry and a hint of spice. As noted by the wine maker, it is a Beaujolais style wine, dry and fruity with some blueberry on the palate.

I purchased the Dornfelder at the Fulkerson Winery while on the Deck the Halls tour last week.
Price was right at only $12 and during the event the second bottle was 1/2 priced. Of course, I brought home two and now think I should have purchased more. The first bottle was great just sipping with some cheese bits and some chocolate M&M's.
The second, I enjoyed with my daughter's roasted organic free range chicken and some fabulous roasted potato fingerlings.

Add one more new discovery for 2009 and a reason to be very optimistic for 2010. Just too many varieties of grapes yet to be tasted for a first time. It'll be fun! :)

Other Reviews:

Travaglini, Gattinara 2001 (Italy)
Carpineto, Dogajolo 2006 (Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006 (Australia)
Muga, Rioja Reserva 2003 (Spain)
Buttonwood Grove, Dry Riesling 2006 (NY)
La Corte, Salice Salentino 2006 (Italy)
Damiani, vino rosso NV (NY)
Vina Real, Rioja 2005 (Spain)
Damiani, Pinot Noir 2006 (NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006 (France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004 (NY)
Bonterra, Cabernet Sauvignon 2007 (California) *organic
Babich, Marlborough Sauvignon Blanc 2008 (New Zealand)
Quinta, Da Cortezia Reserva 2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006 (NY)
Damiani, Meritage 2007 (NY)
Bonterra, Sauvignon Blanc 2006 (California) *organic
Henry Estate, Oregon Pinot Noir 2006 (Oregon)
Lindemans, Bin 40 Merlot 2007 (Australia)
Mutuo Rioja Crianza 2004 (Spain) *organic
White Springs, Gewurztraminer 2007 (NY)
Anthony Road, semi-dry Riesling 2008 (NY)
Fox Run Vineyards, Gewurztraminer 2007 (NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005 (Italy)
King Family Vineyards, Michael Shaps Viognier 2006 (Virginia)
Ravines Wine Cellars, Cabernet Franc 2007 (NY)
Row House Cellars, White Table Wine NV (NY)
Candoni Chianti DOCG 2007 (Italy)
Glenora Wine Cellars, Gewurztraminer 2007 (NY)
Billsboro Winery, Sauvignon Blanc 2008 (NY)
Fox Run Vineyards Reserve Riesling 2008 (NY)
Banfi Chianti Classico Reserva 2005 (Italy)
Lamoreaux Landing, dry Riesling 2008 (NY)
Agent for Change (Martellotto Wines) Zinfandel 2006 (California)

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Joeshico Wine Review: Agent For Change Zinfandel 2006

Date: Tue, Dec 8, 2009 Wine Business

**Disclaimer: I received these wines from Martellotto Wines

One of the benefits of writing a wine blog is the occasional UPS delivery of wine to taste and review on the blog. Because I am not a wine critic, but write a more or less personnel blog and only post what I find in wines that I like, I am surprised, but feel honored that I was chosen to write my opinion on their wines. It can also be disappointing when the wine received is one that I don't normally drink or one that I have a hard time with. Such was the case with one of the two wines received from Martellotto Wines.

The first one I opened was the Martellotto 2006 Cabernet Sauvignon. Now Cabs I have no problem with. They are one of the wines that I started with a long long time ago in a place far far away and still enjoy today. I believe this is my first from the Paso Robles' region of California. The wine is 85% Cab/Sauv, 10% Merlot and 5% Syrah which gives it a nice fruity and peppery finish. A full bodied wine that I would like with a grilled NY strip, but settled for bites of extra sharp cheddar while watching my Phillies lose the World Series this past October. The wine sells for $18, but can only be purchased on line from Big Hammer Wines.

The second bottle I had to wait a month to open for a couple of reasons. The first was a little stomach problem that still lingers and the second was a fear that this would be like any other Zinfandel I've tried. I don't know why I have a problem with Zin's, but for some reason I never did get into the very full body, high alcohol and very peppery taste I always got, until now.
The second bottle was an Agent for Change 2006 Zinfandel. Blackberry, black cherry and a little dark plum aromas, lower alcohol and smoother finish from this Paso Robles' wine. Not what I was expecting, but any wine that I can finish in one night just sipping while playing on the PC, makes for a good drink. The Zin was also only $15 and like the Cab can be purchased only from Big Hammer Wines.

But wait, or as Paul Harvey would say, "now the rest of the story."
"Agent for Change Wines (code name: A4C) seeks operatives for doing good works by drinking good wines. By drinking charitably, A4C donates a significant portion of the proceeds to worthy non-profit organizations."
"A4C has released three wines from Central Coast California: a Sauvignon Blanc, Zinfandel, and a Merlot-Cabernet Sauvignon blend. Fifty percent of the profits from these wines are donated to community-based organizations that deliver healthcare to uninsured and underinsured workers in the wine industry."

These are good wines at a good price that support a good cause. To help out, please place your order now with Big Hammer Wines.

Other Reviews:

Travaglini, Gattinara 2001 (Italy)
Carpineto, Dogajolo 2006 (Italy)
Penfolds, Bin 2 Shiraz/Mourvedre 2006 (Australia)
Muga, Rioja Reserva 2003 (Spain)
Buttonwood Grove, Dry Riesling 2006 (NY)
La Corte, Salice Salentino 2006 (Italy)
Damiani, vino rosso NV (NY)
Vina Real, Rioja 2005 (Spain)
Damiani, Pinot Noir 2006 (NY)
Barons de Rothschild, Bordeaux Reserve Speciale 2006 (France)
Clos Du Bois, Calcaire 2006(California)
Heron Hill, Eclipse 2004 (NY)
Bonterra, Cabernet Sauvignon 2007 (California) *organic
Babich, Marlborough Sauvignon Blanc 2008 (New Zealand)
Quinta, Da Cortezia Reserva 2004 (Portugal)
Heron Hill, Cabernet Franc Rose' 2006 (NY)
Damiani, Meritage 2007 (NY)
Bonterra, Sauvignon Blanc 2006 (California) *organic
Henry Estate, Oregon Pinot Noir 2006 (Oregon)
Lindemans, Bin 40 Merlot 2007 (Australia)
Mutuo Rioja Crianza 2004 (Spain) *organic
White Springs, Gewurztraminer 2007 (NY)
Anthony Road, semi-dry Riesling 2008 (NY)
Fox Run Vineyards, Gewurztraminer 2007 (NY)
Cantina Zaccagnini, Montepulciano d' Abruzzo Riserva 2005 (Italy)
King Family Vineyards, Michael Shaps Viognier 2006 (Virginia)
Ravines Wine Cellars, Cabernet Franc 2007 (NY)
Row House Cellars, White Table Wine NV (NY)
Candoni Chianti DOCG 2007 (Italy)
Glenora Wine Cellars, Gewurztraminer 2007 (NY)
Billsboro Winery, Sauvignon Blanc 2008 (NY)
Fox Run Vineyards Reserve Riesling 2008 (NY)
Banfi Chianti Classico Reserva 2005 (Italy)
Lamoreaux Landing, dry Riesling 2008 (NY)

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A Day In The Finger Lakes 3 - "Deck The Halls"

Date: Mon, Dec 7, 2009 Wine Business

Always nice to return to the Finger Lakes with Shirley and friends for a day of wine tasting and stocking up the wine fridge for the holidays.
This time it was our first visit to the "Deck the Halls" event on Seneca Lake. 30 participating wineries offering a food pairing and an ornament for a Xmas wreath made from grape vines.
We received the wreath at our first stop and then spent the next seven hours attempting to visit as many of the wineries as possible to try their special food pairing with one or two of their wines and also taste the new releases and some old favorites before heading onto the next stop.
Shirley acted as designated driver for me and two good friends and passed her time in the shops buying Xmas presents while we tasted, compared notes and bought wine.
We were able to visit 16 of the 30 participating wineries. On the downside, this really did not
give us a lot of time in each to meet the staff and talk wine. But, it was enough to come away with a trunk load of wine and gifts, enjoy the company of friends and make many new friends in the tasting rooms.

The day started when we arrived at Lamoreaux Landing at 10 a.m. to sign in and pick up our wreaths, first ornament and our first food and wine pairing. We tasted some of their reds and brought home a nice Merlot and Cabernet Sauvignon. It was here I decided that with winter now here I was only going to taste the red wines today. That did not last long and by days end I had a few good white wines in my bag.
From Lamoreaux we went on to visit Wagner Vineyards, Penquin Bay Winery, Red Newt Cellars and Atwater Estate Vineyards on the east side of Seneca Lake before heading up the west side.
It was at Atwater that I found the best wine of the day, the 2007 Syrah. I also got to meet and talk a bit with owner Ted Marks. It was a very busy day for Ted and I appreciate the fact that he took a little time to chat.
The rest of the day we traveled north on Rt. 14 (the west side).
The first two stops were at Casacata Winery at the Professors' Place and Lakewood Vineyards.
At Lakewood I found my new favorite Riesling and a nice recipe for a Christmas salad. From there we traveled to Fulkerson Winery, Glenora Wine Cellars and Villa Bellangelo. I am always looking for something new in wine and at Fulkerson I tasted a Dornfelder. A Beaujolais style German wine that is produced in the Finger Lakes by only Fulkerson Winery. A very nice wine and a 1/2 off price for second bottle. I took advantage of that offer and brought home two.
Still heading north we were able to stop at Torrey Ridge Winery and Prejean Winery before making a must stop at Anthony Road Wine Company. A fabulous swedish style meat ball over egg noodles was served with the Anthony Road 2008 semi-sweet Riesling. What a great pairing.
Best pairing of the day. Also very busy in the back and at the cash register was owner Ann Martini. Lovely lady, very gracious and very proud of her wines.
Again just a short chat and off we went to Fox Run Vineyards and White Springs Winery, two of my picks as best of the Finger Lakes wineries. I left Fox Run with a collection of their fine red wines and headed to White Springs for some of my favorite whites. But, at White Springs I got my surprise of the day! For those that know me, I usually will not try any wine that may even suggest sweetness. On the recommendation of tasting room manager Jan Van Allen, I tried a wild blend called Happenstance. Cab/Sauv, Cab/Franc, Merlot and Gewurztraminer produced a very elegant semi-sweet red wine with lots of very dark plum and black cherry and a velvety smooth finish. Thank you Jan for the recommendation.
Still early after leaving White Springs, we had time to head over to the north-east side and visit Ventosa Vineyards. A great way to finish our tour, at the most elegant structure on the Lake.
One of the newer wineries, Ventosa is producing some of the best wines in the region. I especially like the Tocai Friulano and the Saggio VI white blend and Saggio series 5 red blend.
What a great day on the Finger Lakes. Next year we hope to plan the entire weekend for this event. Until then I will just keep the wine fridge filled with with great wines and greater memories for our first "Deck The Halls."

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Back to Work!!!

Date: Sun, Nov 29, 2009 Wine Business

Been a couple of weeks, but I've been away enjoying and celebrating life with my four brothers.
I thought I knew everything about my dad, but when friends and relatives start reminiscing about the past, it's refreshing to know that he he enjoyed life (in his way) to the fullest. I know mom is waiting and this time around he's going to have to listen and obey. R.I.P. dad.

While in PA for Thanksgiving week, I did get to taste this years Beaujolais Nouveau. Reminded me of banana candy mixed in with a little finger nail polish. Gotta be the worst ever! I thought this was supposed to be a banner year! What Happened?

Also, finished a quite a few bottles of Malbec. My one brother is into the Malbec's right now.
Best of the lot was a Marcus James. Nice wine and fantastic price, $8 for 1.5L bottle. Stupid me would have probably passed on that one if wine shopping.

Got home in time for Thanksgiving dinner. I brought a '07 Damiani Meritage and an Anthony Road '08 Riesling to dinner. Had another Riesling from Lamoreaux Landing, but took that along with a few other Finger Lakes wines to PA for my brothers. Not so surprising was a phone call to my wife on Friday from her sister. She requested that I buy her an Anthony Road "08 semi-dry Riesling for Xmas. Just maybe, I gotta her off the "Red Cat."

Last evening I had a real nice Seyval from Hosmer Winery and tonight I opened an Agent for Change Paso Robles Zinfandel. I have a hard time with Zin's, but this one is a lighter bodied and smoother that what I have been tasting. Reviews on both are in the works.

To wrap up this post, I would like to have a rare "Joeshico Rant" (think I may use this again).
To those who like to comment on my blog for the purpose of just linking to your site without any comment on the article, or to give a negative comment, your comment will not be published.
For the anonymous a-hole who does not like my reviews. 1. I am not a wine critic. 2. My blog is more personal with reviews of wines I like and why I like them and 3. If your purpose in reading wine blogs is to get off and you just "don't get it," stick with Robert Parker and ejaculate all you want.

Now I feel better. Back to work!!!

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