India Pale Ale gets a Proper pour
The former president of the legendary Krug Champagne house shaped the success of region and the bottlings.
Try pairing a smoky Tempranillo with the hearty heat of this easy-to-make vegetable dish.
Something is brewing in Westeros.
The Pacific Northwest is heating up. Try these wines now.
W.E. tapped top mixologists to hear how they prefer to drink St. Patrick's honorary tipple.
Atlanta gets short shrift when it comes to its wine and culinary chops but face it, Hot-Lanta has gone gourmet.
The Napa Valley winery ventures into Walla Walla Valley, Washington, for a Bordeaux-style blend of grapes.
Sydney may win the beauty contest, but Victoria’s capital is Australia’s undisputed culinary champ. Here’s where to drink and dine when Down Under.
Plus other news and notes from the world of wine, spirits and beer.
Wine is a perfect melding of tradition and invention. Here’s to the wild and wonderful adventure it offers us all.
Thanks to its diverse grapes, creative marketers and passionate winemakers, Italy's wines have never been better.
The nutty flavors and chewy textures of whole grains are not only good for you, they pair wonderfully with wines of diverse origins.
Entertaining & Lifestyle Editors Mike DeSimone and Jeff Jenssen designed the ultimate playbook for scoring—and savoring—a springtime bounty at your local farm stands.