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Write about Wine. Read about Life. WineWonks, the Wine Blog Community.

En Primeur, Day Two: The Magic of Merlot

Date: Tue, Apr 9, 2013

Ratings and reviews of stellar wines from Saint-Émilion and Pomerol.

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Maibock: Brewed for Spring

Date: Tue, Apr 9, 2013

Transition from hearty winter beers to this amber-hued brew, perfect for spring.

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Part of elBulli’s Wine Cellar Fetches $1.8 Million at Sotheby’s Hong Kong Auction

Date: Mon, Apr 8, 2013

Plus more news and notes from the world of wine, spirits and beer.

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En Primeur, Day One: The Surprise Vintage

Date: Mon, Apr 8, 2013

A sneak peak at the striking reds, plus reviews of select Sauternes and Barsac.

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Hot in Cleveland

Date: Mon, Apr 8, 2013

An influx of artists, artisans and budding Web entrepreneurs is energizing C-town's wine scene. Here's where to drink it all in when passing through.

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Addio Franco Biondi Santi

Date: Mon, Apr 8, 2013

The "guardian" and champion of Brunello di Montalcino, Franco Biondi Santi died at the age of 91.

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Take the High Road

Date: Fri, Apr 5, 2013

British director Ken Loach heads to the Scottish Highlands with The Angels’ Share, an off-kilter comedy about a whisky heist.

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Meet the Grape Farmers of Napa Valley

Date: Thu, Apr 4, 2013

Not all growers in this prime appellation want to make their own wine.

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Walk on the Wine Side

Date: Thu, Apr 4, 2013

Take in the sights—along with scrumptious sips and bites—on these vinocentric city tours.

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Your Dinner Party, Delivered

Date: Thu, Apr 4, 2013

Skip the hassle of planning a dinner party and "cater" your next affair with takeout and wine.

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Recipe of the Month: The Sunday Night Fried Chicken

Date: Wed, Apr 3, 2013

Restaurant 1833’s Chef Levi Mezick and his team set out to create the tastiest fried chicken recipe on the planet.

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Winner, Winner, Fried Chicken Dinner

Date: Wed, Apr 3, 2013

Restaurant 1833’s Chef Levi Mezick and his team set out to create the tastiest fried chicken recipe on the planet. After prepping, cooking and tasting 75 variations, here’s how he did it.

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More than $380,000 Worth of Champagne Stolen from Grower Jacques Selosse

Date: Tue, Apr 2, 2013

Plus more news and notes from the world of wine, spirits and beer.

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Splendor On the Grass

Date: Tue, Apr 2, 2013

Go for the wine, stay for the views—and a leisurely picnic. Here’s your invitation to trek beyond the tasting rooms and dine among the vines.

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