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Know Thy Farmer
Date: Thu, Mar 7, 2013
Organic food is great, says Top Chef alum and Iron Chef America competitor Kelly Liken of Restaurant Kelly Liken in Vail, Colorado. But fresh ingredients grown and raised by your skilled neighbors are almost always tastier.
Tastings Gone Wild
Date: Wed, Mar 6, 2013
Sonoma County’s Kendall-Jackson Wine Estates opens Partake by K-J, an eatery and tasting lounge in Healdsburg.
Tuscany’s Gold Coast
Date: Wed, Mar 6, 2013
Now that the land rush is subsiding, the true worth of the region’s vineyards is being reflected in spectacular wines.
Bordeaux Mogul Acquires 50% Stake in Château d’Issan
Date: Tue, Mar 5, 2013
Plus other news and notes from the world of wine, spirits and beer.
Taming Petite Sirah
Date: Mon, Feb 4, 2013
California wineries are softening this inky varietal’s typically rustic tannins, making wines that are better than ever.
Game Day Pizza Party
Date: Sat, Feb 2, 2013
Make these simple and delicious pizza pies this Super Bowl Sunday and serve them with your favorite wine.
Mixologist of the Month: Dimi Lezinska
Date: Thu, Jan 31, 2013
This Global Brand Ambassador for Grey Goose abides by a clean and lean cocktail philosophy.
The Graduate
Date: Thu, Jan 31, 2013
This clean and lean cocktail is used to toast guests of Grey Goose’s Le Voyage trips to France.
The Spirit of Ireland
Date: Thu, Jan 31, 2013
Irish whiskey is experiencing a renaissance. Here's what you need to know—from pot still to glass.
Drink This Now: Grower Cognac
Date: Thu, Jan 31, 2013
Savvy sommeliers are seeking out these artisanal and affordable brandies.
How To: Make An Irish Coffee
Date: Fri, Jan 25, 2013
Here’s how to whip up the favorite spiked delight in three simple steps.
Have Glass, Will Travel
Date: Wed, Jan 23, 2013
There is no better way to understand a wine than to go to the place in which it’s made.
Carnival Cruising
Date: Wed, Jan 23, 2013
Cure your cabin fever this season with a raucous pre-lenten party.
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