To most people, "Burgundy" means "red." The word "burgundy" in the dictionary means both a red wine and a red color. But there's White Burgundy, too.
What makes a wine "food-friendly"? Give me a wine that introduces itself with the velvet glove, not the iron fist
Wine, an investment you can drink. Who knew? But does this argument really hold financial water?
Looking for proof of the theory of evolution? Pour a ration of young Pinot Noir into your wine glass and spend an hour or two getting to know it.
The alcoholic-beverage wholesale lobby is at it again, reaching into its deep pockets in an effort to buy its monopoly back after the Supreme Court said no.
A photo of 14 bottles aged 10 years under various closures offers a dramatic pictorial follow-up to last week's column about alternative wine-bottle closures.
That zombie-color solid plastic plug, the one that sticks to your corkscrew like a plastic lamprey, has failed to justify its place in the wine world.
Only wine "geeks" with a taste for clarity and minerality in a versatile table wine are likely to think of wine when Austria's name is invoked.
Now $12 is the new $5 for budget-conscious wine buyers. We taste two good cheap exceptions.
In a competitive marketplace, an eye-catching wine label, like a voice raised in a quiet room, can grab your attention.
If subtlety's your game, then you may favor crisp, minerally wines like those from Europe's cooler river valleys like the Mosel, the Danube and the Loire.
Chile faces massive economic impact from the quake. Its fishing economy and wine industry (10th in world production) may be heavily hit.
What to drink with fiery fare? Dairy works best, but who wants a glass of Grade A when there's wine or beer to be had?
Robert M. Parker Jr. stirred up a storm when he discovered Twitter and proceeded to diss about half the world's wine geeks as "anti-flavor wine elites." This bore an eerie resemblance to the work of a vinous Teabagger.