Summer is near, and wine lovers who usually prefer hearty, more robust red wines are turning to something more, well, refreshing.
With the arrival of President Barack Obama in the White House, the lack of popularity of South African wine in the U.S. just might start to change.
There's an awful lot of light, bland and essentially flavorless Pinot Grigio around, but the good news is that plenty of exceptions disprove the rule.
The 30 Second Wine Advisor returns to regular weekly publication with a report on two excellent Gamay-based wines from California's Edmunds St. John.
Simple but clean and well-made, affordable Pinotage in the modern style.
Tom Hyland reports on new wines from this spring's Sicilia en Premeur, and talks with some of the islandÂ’s vintners about what they're doing today.
Spring is in full force in much of the Northern Hemisphere. It's time to start charcoaling those steaks and smoking that brisket. Randy "Bucko" Buckner offers some big Zins, crisp whites and more as he presents his monthly report on 100 new wine releases.
With the severe worldwide economic downturn, you would think that wineries would lower their prices. Apparently the wineries have not gotten the message. Randy "Bucko" Buckner features wine pricing in his monthly report on 100 new wine releases.
If pure Sauvignon Blanc is a little too bold for your tastes, you may find it more refined in this classic French blend.
Simple and fresh, cleansing citric flavors make it a decent food wine at a quaffable 12% alcohol.
Legend tells us that a Crusader brought Syrah grapes back to France from the Middle East. It's a pretty story ... but unlikely.
For February, we're looking at Syrah-based wines from around the world. But first, one last Rioja tasting report.
Instead of presenting your sweetheart with roses this Valentine's Day, how about serving up a romantic Rosé Champagne or sparkling wine?
This modest, classically styled Rioja will cellar well but is mighty easy to drink right now.
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