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Waterbrook Winery
Date: Wed, Oct 17, 2007 Wine Tasting
Waterbrook Winery was founded in 1984 by Eric and Janet Rindal and is located in Washington State's lovely Walla Walla Valley. Their name was chosen to complement the translation from Nez Perce Indian dialect for the name Walla Walla, meaning...
Whole Foods - Food, Fun and Wine.
Date: Wed, Oct 17, 2007 Wine Tasting
It seems Whole foods is on a roll, and frankly I'm looking forward to someone changing the grocery store landscape. It's boring to go up and down the aisle of mediocre food. Give me fun, give me excitement, give me...
Wine Blogging Wednesday
Date: Wed, Oct 17, 2007 Wine Tasting
As last Christmas season folds itself into memories of holidays past and spring thoughts turn once again to writing, I have found myself a fun little happening I am glad to share with the readers of this enophilic missive. The...
Fricassee Of Beef And Fava Beans
Date: Wed, Oct 17, 2007 Wine Tasting
What a wonderful recipe with its fusion of traditional Italian and Middle Eastern flavors. I found it to go with the Allegrini Verona Palazzo della Torre 2000. Only fresh ingredients will do so those of us in the Northern climes...
Kiona Lemberger - Wine Blogging Wednesday #7
Date: Wed, Oct 17, 2007 Wine Tasting
The only rules I encountered in my preperation for Wine Blogging Wednesday was a list of wines I couldn't choose. No one said anything price so I chose a modestly priced Kiona Lemberger 2002. This wine has a surprising amount...
Fried Goat Cheese With Sun-Dried Tomato Vinaigrette And Yellow Tomato Salsa
Date: Wed, Oct 17, 2007 Wine Tasting
Goes great with King Estate Reserve Pinot Gris 2002. by Kevin McCarthy & Eve Montella Serves 4 as a first course Ingredients: 1 egg 1/2 cup heavy cream 4 2-1/2-ounce rounds of goat cheese 1/2 cup all purpose flour 1/2...
Blueberry Barbecue Beef Tenderloin with Roasted Garlic-Green Chile Mashed Potatoes
Date: Wed, Oct 17, 2007 Wine Tasting
Serves 4 Ingredients: 4 7-ounce beef tenderloin steaks Kosher salt and fresh cracked black pepper Roasted Garlic-Green Chile Mashed Potatoes: 3 large russet potatoes, peeled and cut into 1/2-inch cubes 2 tablespoons roasted garlic purée (about 2 heads of garlic)...
Habanero Pepper Salsa Recipe
Date: Wed, Oct 17, 2007 Wine Tasting
This is a hot tomato salsa recipe. Most of the heat resides in the seeds of habanero peppers, so it's best to seperate them from the flesh, and add them seperately to taste. I like to use habanero peppers not...
Chili Rellenos
Date: Wed, Oct 17, 2007 Wine Tasting
Lately my thoughts are turning to all the wonderful authentic mexican food recipes I've collected over the years. Which leads to a question I'm often asked, “so what kind of juice goes with this authentic Mexican Food." Since authentic mexican...
Spanish Rice Recipe
Date: Wed, Oct 17, 2007 Wine Tasting
This is the recipe for the Spanich Rice on the plate with the Chili Relleno's. If you want a little heat you can either add some habanero pepper salsa or just some of the seeds. The version of spanish rice...
Mango Salsa Recipe
Date: Wed, Oct 17, 2007 Wine Tasting
Serve this with the Spanish Rice Recipe for those who don't like the heat, and opt for something sweet. It has a bit of a bite to it and it goes well with the wines I've suggested for mexican food...
Sweet Corn and Tomato Salad with Cilantro
Date: Wed, Oct 17, 2007 Wine Tasting
Keeping with our mexican recipe theme this is a perfect salad fresh from the garden and if you pick the corn just before making the salad... cut the cooking time to a blanch.... 30 second dip max. Sweet Corn and...
Anticuchos
Date: Wed, Oct 17, 2007 Wine Tasting
Serves 8 Chimichurri is a garlicky sauce from Argentina that adds the punch needed to cut through the wine recommendation. Anticuchos is made traditionally from any meat that might be hanging out... however I bypassed the peasant origins of this...
Organic Chicken Parmigiana
Date: Wed, Oct 17, 2007 Wine Tasting
Wine Selection: Kenwood Jack London Zinfandel This recipe is quick, easy and made form organic ingrediants purchased from Organic Valley Family Farms. I usually multiply this recipe by 4, divide them up equally, eat one portion and freeze the other...
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