Plus, more details on the Clinton family’s wedding wines and Virginia’s centuries-old Mother Vine takes a shot of herbicide
Wine industry leaders are trying to save the area's small growers with a bold marketing plan and big cuts. Is it too little, too late?
We cellar wines because we believe they will transform. But what qualities indicate that potential?
Apple's iPad propels electronic wine lists into a new domain
Magazine's editor-in-chief and publisher helped shape the growth of America’s food, restaurant and hospitality universe
Plus, Far Niente celebrates its 125th anniversary, South Africa loses a wine-industry giant and more
A California study raises questions about olive oil quality and highlights lax federal rules
The new Grand Award winner's wine director, Sophie Otton, shows there's more to Australia's wine lists than Shiraz
Foster’s renames its wine division; Diageo sells a major Bordeaux firm
Plus, a potential treasure chest of Champagne at the bottom of the Baltic Sea and the Tour de France heads to Bordeaux
Burgundy picks two new names for value wines; a Rhône appellation needed a name change
Which wine with which cut of steak? Find out from Drew Hendricks, who oversees the Grand Award-winning list at Pappas Bros. in Houston
Scientists find several yeast strains that could turn wild grasses into fuel for your car
A shocking confession: Even the experts find the country's wines daunting