By Greg B. About a year ago, I lost an eating contest. Sure, I didn’t come in 15th out of 15, and it was a pierogi, kielbasa and beer drinking contest, but it was a ...
Having been outside of the USA for a little over 6 months now, I’m really starting to miss good, flavorful beer. Alright, I’m sure I’m upsetting a lot of readers out there, and I ...
Tom M. Ok, now that I have your attention… I recently kicked-back and lit up an Antano 1970 by Joya de Nicaragua and it was dark, smooth, attractive and seemingly well put together but in a ...
By Greg B. I’ve encountered a few people over the past few years who, due to very unfortunate circumstances, are unable to enjoy beer. No, it’s not their palate, it’s their body; they have a ...
It’s still cold out, so I’m still cranking out thick, warming winter soups. This is one of my absolute favorite chowder recipes and is probably the first soup I really perfected. It’s incredibly easy to ...
By Greg B. So, as some of you readers know, I’ve been keeping myself more or less on a paleolithic diet for some time now. I’m not really strict about it, but I do make ...
Because how can you make an awesome chili even better? Throw some sausage in it. This is based on a recipe that originally appeared in the February 2005 issue of Bon Appetit. It’s a super-thick, hearty ...
By Greg B. There are many drinks that I enjoy, but I just never seem to get around to really tasting, and Scotch is one of them. A good scotch is a great thing. If ...
By Greg B. I don’t drink enough West Coats IPAs. There, I’ve said it, but it’s true. The west is where we, Americans, grow our hops. The climate is practically perfect for them. And it’s ...
By Greg B. A few weeks ago I received an email about a new restaurant called Milan in the harbor east area, looking to disseminate information about their Happy Hour deals. It looked like a ...
By Greg B. There’s something alluring about Belgian stouts. Perhaps it’s the fact that they seem so rare, or the fact that they are a very different flavor profile than the typical Belgian wit, pale ...
By Greg B. One thing that I haven’t done much on this website is talk about the whole beer ‘culture. And I don’t just mean the massive Oktoberfest style celebrations, or even discussions of appropriate glassware, ...
By Greg B. Sometimes, you just want some good comfort food. And while a seafood restaurant/bar may not seem at first glance, like the place to go as compared to a traditional Irish pub or ...
By Greg B. Once a year, something very special happens here in Baltimore. Max’s Taphouse organizes a massive Belgian beer fest, with beers that you just simply cannot find here in the US on tap…. ...
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