This is one of our family's absolutely tried and true, favorite dinner recipes, especially useful for either a quick meal or a hot-weather meal, or both. I devised it years ago following ideas taken from a woman's magazine, possibly Family Circle. The original version called for strips of zucchini and carrot to be peeled off with a vegetable peeler and tossed in to boil ...
I've been holding out on the wine reviews until everything gets back to normal after my surgery. At present, my Cardiologist ...
By Evan Dawson, Finger Lakes and Managing Editor Photo: Owner Amy Hoffman, left, works the tasting room on a busy summer day There are not many 90-point gewurztraminers that have come out of the Finger Lakes, and there has never...
Though I miss it already, it's amazing how much more time I have in the evenings now that the Tour has ended. Take last night. Cooked an impromptu dinner. Bockwurst from Birchrun Hills Farm — mild, delicately seasoned but deeply flavorful white sausages made from Birchrun's own veal and pork. Simmered 'em in ...
Hello, hello to all the wine lovers and wine collectors of the world! If you are as passionate about wine collecting as I am, ...
This week’s WineGirls of the Week stopped in July 17th on a celebratory night trip from Wenatchee. Marcella and her ...
Gary Vaynerchuk is joined with Jimmy Trent, a longtime Vayniac and contest winner. He brought 2 Gran Reserva wines to try from ...
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