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Jamieson Vineyards Takes On Pernod Ricard’s Irish Distillers

in On Reserve: A Wine Law Blog
Date: Tue, Mar 11, 2014 Winery Blogs Wine Business

On February 27, 2014, the Napa Valley-based vineyard Madison Vineyard Holdings, LLC, the owner of Jamieson Ranch, filed a ...

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Anteprime. Del bianco, del rosso e del rosé

in VinoPigro Blog
Date: Tue, Mar 11, 2014 Wine Tasting Wine Business

E' quasi primavera e con l'affacciarsi dei primi fiori sugli alberi e nei prati si ripresentano anche, pi puntuali delle rondini, le Anteprime dei vini vacanzieri.

Il rosso Bardolino, ilbianco Custoza e il rosato Chiaretto.

L'aggettivo non vuole avere nulla di sminuente: non stiamo parlando di ...

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Can Terroir Be Bootstrapped? (Dude’s Take On Ventura County For Palate Press)

in 1 Wine Dude
Date: Tue, Mar 11, 2014 Wine Tasting Winery Blogs Wine Business

“Stay out of Malibu, deadbeat!!!” As a stunning display just how behind I am on everything, my take on the upstart, ...

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Boston Wine Expo: 90+ Cellars & Rioja

in The Passionate Foodie
Date: Tue, Mar 11, 2014 Wine Tasting

While perusing the rows of wine exhibitors at the Boston Wine Expo, I found myself at the spacious tasting tables of 90+ Cellars. Brett Vankoski, pictured above, is one of the co-founders of 90+ Cellars and is personable and down-to-earth, an excellent advocate for his ...

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English sparkling wine supplement

in WineWriting.com
Date: Mon, Mar 10, 2014 Wine Tasting

I've put together a 10-page special supplement on English sparkling wines, which is fizzing over with great 'Champagne' lookalikes, and taste-alikes, from a dozen exciting English wine estates, vineyards, wineries and brands featuringDigby, Henners, Hush ...

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Pinkalicious Bottling Video

in Bruliam Wines
Date: Mon, Mar 10, 2014 Winery Blogs

Our Spring Release is only a week away, and it will include our 2013 Rose of Pinot Noir.  To help get you in the mood, here’s the scene from a few weeks ago when we bottled this pink nectar (coincidentally … more

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2009 Clos des Menuts ST. EMILION Grand Cru (Bordeaux, France)

in Blue State Carpetbagger's Purple(?) State Wine Blog
Date: Thu, Mar 6, 2014

This is a style of Bordeaux I like. Not trying to emulate a New World wine; structured, not overripe, not overoaked. It needs a few more years, however. It is: Merlot 85%, Cabernet Sauvignon 10%, Cabernet Franc 5%.

Dark black ruby. Nose closed at first, but on the second night it was showing lovely, subtle dark cherry fruit, and a dark, ...

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