I am a big fan of Dr. Vino, like many other wine bloggers his was the first wine blog I read, and I still enjoy reading it. That being said, I have to disagree with his Op-Ed column in the Times.
I have no issue with the idea of wineries and wine consumers becoming more ecologically aware, and I am not enough of a snob to ...
I need to restart my vine education. I can tell by my lonely little Golden Muscat vine that things grow differently here in Oregon. No more twelve-foot shoots like back in Missouri. No more six or seven tons of ...
Cracking the Code Of Restaurant Wine Pricing - WSJ.com
"At Legal Sea Foods in Washington, a bottle of 1999 Dom Pérignon Champagne costs $155. At McCormick & Schmick's, less than ...
VINO LAS VEGAS would like to thank NY Uncorked for the great article which caught us by suprise. Below is the article that was written in July about VINO LAS VEGAS by NY Uncorked.
Veraison is the time with wine grapes begin to turn from green to purple. In northern California, this process usually begins in early August. This video from "Adopt-a-grape" explains Veraison and what it means in the overall process of crafting wine.
Veraison '08 at Adopt A ...
Its time to stick my head up again. I have watched the wines of Mount Edward for over ten years now and this is surely one of ...
Yesterday was the 2008 edition of Picnic, a part of the Washington Wine Commission’s Auction of Washington Wines. The ...
NV Fleury Champagne Carte Rouge Brut, $40, Winebow Imports. Jean-Pierre Fleury is a pioneer of sorts. He is credited as the first grower in Champagne to convert his entire estate to biodynamics. This is ...